Amidos de batata-doce de polpas branca e laranja modificados por autoclave

Autor: Menandes Alves de Souza Neto, Giselle de Lima Paixão e Silva, Márcio Caliari, Luiz Artur Mendes Bataus, Juliana Aparecida Correia Bento, Ana Lázara Matos de Oliveira, Jhonathan Raphael Andrade, Karen Carvalho Ferreira, Manoel Soares Soares Júnior

Publikováno v: Research, Society and Development, Vol 10, Iss 1, Pp e14210111620-e14210111620 (2021)
Research, Society and Development; Vol. 10 No. 1; e14210111620
Research, Society and Development; Vol. 10 Núm. 1; e14210111620
Research, Society and Development; v. 10 n. 1; e14210111620
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this research, using a Composite Central Rotational Design, was to evaluate whether the moisture and exposure time to a temperature of 121 °C and pressure of 1.1 kgf. cm2 in an autoclave would be capable of modifying the morphologic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d0667d45b2218f0c4808458cd8e2fa
https://rsdjournal.org/index.php/rsd/article/view/11620