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Autor:
Jhonatan Hernandez-Valdes
The research performed in this thesis focuses on various aspects of the metabolism of the bacterium Lactococcus lactis. The role that L. lactis plays in the food industry is related to flavor formation. In this thesis, biosensors to detect flavor-pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::016ebfef2c2b8b66a85fb4a71e06baa1
https://research.rug.nl/en/publications/ce86f7ee-d774-4a4f-9628-ef401bbc303d
https://research.rug.nl/en/publications/ce86f7ee-d774-4a4f-9628-ef401bbc303d
