Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jhonatan Eduardo Camperos-Reyes"'
Publikováno v:
Revista Eletrônica Competências Digitais para Agricultura Familiar, Vol 7, Iss 1, Pp 146-171 (2021)
This paper presents the results of a time and motion study, aimed at improving the cost-efficiency of a novel technology released by the Colombian Oil Palm Research Center, named after artificial pollination. This study was carried out at a small-sca
Externí odkaz:
https://doaj.org/article/84b3dd9057af4b13991ec12ece63c9b0
Autor:
Mauricio Mosquera, Jhonatan Eduardo Camperos-Reyes, Elizabeth Ruiz-Alvarez, Diego Alejandro Hernández-Rendon, Alejandra Milena García-Pinilla, Liseth Estefanía Vargas-Medina, Eloina Mesa-Fuquen, Daniel Eduardo Munévar-Martínez, Kelly Xiomara Sinisterra-Ortíz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b980807ddca776452fd4e2a00d6d03b
https://doi.org/10.2139/ssrn.4357578
https://doi.org/10.2139/ssrn.4357578
Autor:
Seyed Mehdi Jazayeri, Yurany Dayanna Rivera, Jhonatan Eduardo Camperos-Reyes, Hernán Mauricio Romero
Publikováno v:
Agronomía Colombiana, Vol 33, Iss 2, Pp 164-173 (2015)
Water supply is the main limiting factor that affects oil palm (Elaeis guineensis Jacq.) yield. This study aimed to evaluate the gas exchange and photosynthetic capacity, determine the physiological effects and assess the tolerance potential of oil p
Externí odkaz:
https://doaj.org/article/e7be0a34530844259c358b613013dc23
Autor:
Yurany Dayanna Rivera, Seyed Mehdi Jazayeri, Jhonatan Eduardo Camperos-Reyes, Hernán Mauricio Romero
Publikováno v:
Repositorio UN
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Agronomía Colombiana, Vol 33, Iss 2, Pp 164-173 (2015)
Universidad Nacional de Colombia
instacron:Universidad Nacional de Colombia
Agronomía Colombiana, Vol 33, Iss 2, Pp 164-173 (2015)
Water supply is the main limiting factor that affects oil palm (Elaeis guineensis Jacq.) yield. This study aimed to evaluate the gas exchange and photosynthetic capacity, determine the physiological effects and assess the tolerance potential of oil p
Autor:
Hernán Mauricio Romero, Andrés Leonardo Moreno-Chacón, Rodrigo Andrés Ávila Diazgranados, Jhonatan Eduardo Camperos-Reyes
Publikováno v:
Plant physiology and biochemistry : PPB. 70
In recent years, global consumption of palm oil has increased significantly, reaching almost 43 million tons in 2010. The sustainability of oil palm ( Elaeis guineensis ) cultivation has been compromised because of the bud rot disease whose initial s