Análise da presença de enteroparasitos em Lactuca sativa (ALFACE) vendida em feiras e supermercados do município de Grajaú-Maranhão

Autor: Jardeane Santos de França, Cleiane Dias Lima, Camila Jorge Pires, Sarah Cardias Porto, Jhonatan Araujo do Nascimento, Jéssica Maria Torres de Sousa Nascimento, Gleidiany da Costa Moreira, Ionara Nayana Gomes Passos, Suellen Alves de Azevedo, Antônia de Sousa Leal

Publikováno v: Research, Society and Development; Vol. 11 No. 12; e429111234759
Research, Society and Development; Vol. 11 Núm. 12; e429111234759
Research, Society and Development; v. 11 n. 12; e429111234759
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Among the vegetables, lettuce (Lactuca sativa) stands out as one of the most popular leafy vegetables and consumed fresh. Due to the lack of structural and hygiene conditions, the commercialization of raw products in open markets causes greater expos

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e12ccee0966cb3b81bfb52b0adabcbc
https://doi.org/10.33448/rsd-v11i12.34759