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Autor:
Jhon Enrique Zambrano Zambrano, Alex Alberto Dueñas-Rivadeneira, Aixa Rosa Gutiérrez Villanueva
Publikováno v:
Revista Centro Azúcar, Vol 48, Iss 3, Pp 120-133 (2021)
Introduction: Agricultural and agro-industrial residues have great potential to obtain products with high added value, such as biofuels, bioactive compounds, and biopolymers which are used in different industries such as food, cosmetics, industrial a
Externí odkaz:
https://doaj.org/article/2c3e4e35387c4165aad095beef5df226