Effect of temperature on physiological responses of Peruvian scallop Argopecten purpuratus

Autor: Jhon Dionicio Acedo, Jorge Flores Mego

Publikováno v: Revista Peruana de Biología, Vol 22, Iss 3, Pp 329-334 (2015)

The effect of temperature on the clearance rate (CR), ingestion rate (IR) and specific oxygen consumption (SOC) in individuals of Argopecten purpuratus at different size groups were determined. The CR and IR tests were performed at a concentration of

Externí odkaz: https://doaj.org/article/2e582c11a5964c079a2ff2fb742c73cd

Optimización del tratamiento térmico para la inducción al desove de Argopecten purpuratus (Mollusca: Bivalvia)

Autor: Jhon Dionicio-Acedo, Alison Cabrera-Simon, Maryandrea Rosado-Salazar, Arturo Aguirre-Velarde

Publikováno v: Revista de Biología Marina y Oceanografía. 56:145-150

Based on methodologies currently used in commercial hatcheries, four thermic treatments were compared to induce the gametes expulsion of Argopecten purpuratus. The treatments evaluated included: 1) gradual increase in temperature, 2) gradual decrease

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2b7734e81a6311052954d71510f9e38
https://doi.org/10.22370/rbmo.2021.56.2.3058

Embryonic development and effect of temperature on larval growth of the Peruvian anchovy Engraulis ringens

Autor: Arturo Aguirre-Velarde, Myron A. Peck, Claudia Ofelio, Jhon Dionicio-Acedo, Maryandrea Rosado-Salazar, Fanny Rioual

Understanding aspects of the biology of early life stages of marine fish is critical if one hopes to reveal the factors and processes that impact the survival and recruitment (year class) strength. The Peruvian anchovy (Engraulis ringens) is a key sp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77cf344c16f498d53fa29563dc2f7c77
https://doi.org/10.1111/jfb.14882

Fatty acids profile and energy content in muscle of juvenile of peruvian rock sea bass (Paralabrax humeralis) conditioned to captivity

Autor: Arturo Aguirre-Velarde, Maryandrea Rosado-Salazar, Fabrizzio Vásquez, Jhon Dionicio-Acedo, Jorge Flores-Mego, Lizbeth Cosio

Publikováno v: Revista de Investigaciones Veterinarias del Perú, Volume: 29, Issue: 1, Pages: 142-150, Published: JAN 2018

Se evaluó el perfil de ácidos grasos y contenido energético en músculo de juveniles de Paralabrax humeralis acondicionados a tres temperaturas (12, 17 y 22 °C) por un periodo de 90 días. Se utilizaron tanques de fibra de vidrio de 2 m³ conecta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25dead18e6e997391a9ff0a8f3155df3
http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1609-91172018000100014&lng=en&tlng=en

Thermal preference and tolerance of Peruvian grunt Anisotremus scapularis juveniles (Pisces: Haemulidae)

Autor: Jhon Dionicio-Acedo, Maryandrea Rosado-Salazar, Candy León-Palomino, Jonathan Flye-Sainte-Marie, Jorge Flores-Mego, Arturo Aguirre-Velarde

Publikováno v: Revista de Biologia Marina y Oceanografia
Revista de Biologia Marina y Oceanografia, Universidad de Valparaiso, 2017, 52 (3), pp.581-589. ⟨10.4067/S0718-19572017000300014⟩
Revista de biología marina y oceanografía v.52 n.3 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
Revista De Biologia Marina Y Oceanografia (0717-3326) (Univ Valparaiso), 2017-12, Vol. 52, N. 3, P. 581-589

Thermal preference and tolerance of juvenile Anisotremus scapularis (Pisces: Haemulidae) at different acclimation temperatures (14, 17 and 22°C) were evaluated in order to estimate the optimum temperature and the thermal tolerance limits of this spe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d36d3eb10fcb64c3dd1fc696c267d60e
https://hal.archives-ouvertes.fr/hal-02577602