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pro vyhledávání: '"Jhoan Rodriguez-Yara"'
Autor:
Darwin Ortiz, Ingrid Aragón, Sean Renwick, Jhoan Rodriguez-Yara, Tyler Lawson, Evan Rocheford, Torbert Rocheford
Genetically improved maize varieties with high carotenoid levels and dark orange color have been developed to increase dietary consumption of macular carotenoids. However, postharvest and food processing conditions can cause isomerization and oxidati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39ca1a0d312259ae15d287bc5e823cb
https://doi.org/10.26434/chemrxiv-2021-kbdcz
https://doi.org/10.26434/chemrxiv-2021-kbdcz