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Autor:
Jan Broer, Ejm Feskens, Jhm Vries, Johan F. May, Wje Bemelmans, Faj Muskiet, B Meyboom-de Jong
Publikováno v:
European Journal of Clinical Nutrition, 54(12), 865-871. Nature Publishing Group
Background: Prevention of coronary heart disease (CHD) in high-risk subjects. Objective: To investigate the associations of dietary intake of alpha-linolenic acid (ALA) and linoleic acid (LA) as assessed by food frequency questionnaire and in the pla