Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jhinuk Gupta"'
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
High-pressure processing (HPP) is a nonthermal pasteurization technique to control pathogens, like Escherichia coli. However, color changes in raw beef induced by HPP restrict its use within the beef industry. The objectives of this study were to inv
Externí odkaz:
https://doaj.org/article/e178c8c783734214a0eaefb051513473
Publikováno v:
LWT. 93:32-35
High pressure processing (HPP), a non-thermal pasteurization technique, can reduce deadly pathogens, such as E. coli O157:H7 and other Shiga toxin producing E. coli in raw ground meat, however, its use is limited due to discoloration. As different st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd8f321d91c51aff12807fd15c39ec52
https://doi.org/10.1016/j.lwt.2018.03.008
https://doi.org/10.1016/j.lwt.2018.03.008
Publikováno v:
Biomass and Bioenergy. 85:313-319
Corn-ethanol industry in US alone generates about 35 Tg of Dried Distillers Grains with Solubles (DDGS) per year as co-product. DDGS is enriched with zein, a well-known corn protein. Vast potential of zein application in industries ranging from pharm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93bd41dbadbd61a5da280e3031534328
https://doi.org/10.1016/j.biombioe.2015.12.020
https://doi.org/10.1016/j.biombioe.2015.12.020
Publikováno v:
Journal of food quality, 2018:4590143
Journal of Food Quality, Vol 2018 (2018)
Journal of Food Quality, Vol 2018 (2018)
High-pressure processing (HPP) is a nonthermal pasteurization technique to control pathogens, like Escherichia coli. However, color changes in raw beef induced by HPP restrict its use within the beef industry. The objectives of this study were to inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e821fab7b870e28a4339756fcd475487
https://repository.publisso.de/resource/frl:6414864
https://repository.publisso.de/resource/frl:6414864
Publikováno v:
Nanoscale. 3:303-308
A facile and simple approach for the covalent functionalization of surfactant wrapped graphene sheets is described. The approach involves functionalization of dispersible graphene sheets with various alkylazides and 11-azidoundecanoic acid proved the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8a856bebbfacc9aaaea06cfdace7b37
https://doi.org/10.1039/c0nr00547a
https://doi.org/10.1039/c0nr00547a
Publikováno v:
Polymer. 51:5078-5086
A series of fluorescent conjugated polymers, poly(pyreneethynylene)s, have been designed and synthesized to investigate the effect of shape of polymer backbone on physical properties. Polymers with linear and kinked backbone were synthesized using 1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd0087ef14d1b9e705b31320182d7abb
https://doi.org/10.1016/j.polymer.2010.09.012
https://doi.org/10.1016/j.polymer.2010.09.012
Publikováno v:
Synthetic Communications. 37:2869-2876
A simple and easily accessible ionic liquid, 1‐butyl‐3‐methylimidazolium hydroxide ([bmIm]OH), has been demonstrated as an efficient promoter and reaction medium for the highly stereoselective synthesis of (Z)‐vinyl bromides by the debrominat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49392d66b4e17ae593d800a352c8bd71
https://doi.org/10.1080/00397910701471386
https://doi.org/10.1080/00397910701471386
Publikováno v:
ChemInform. 39
A simple and easily accessible ionic liquid, 1‐butyl‐3‐methylimidazolium hydroxide ([bmIm]OH), has been demonstrated as an efficient promoter and reaction medium for the highly stereoselective synthesis of (Z)‐vinyl bromides by the debrominat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc467222b527218578426520ae2ddc90
https://doi.org/10.1002/chin.200806056
https://doi.org/10.1002/chin.200806056