Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jhih-Huang Gao"'
Publikováno v:
Applied Sciences, Vol 12, Iss 6, p 3121 (2022)
The purpose of this paper is to develop SRF formulations for LHP performance enhancement. In this paper, the solute of SRF is prepared, and butanol and its isomer, 2-butanol, are selected. In this paper, concentrations of the 2-butanol aqueous soluti
Externí odkaz:
https://doaj.org/article/167b28e0ba3f451c87f8907cf3763e56
Autor:
Jhih-Huang Gao, 高智皇
101
This study investigates the effects of increasing the evaporating area of wick in a Loop Heat Pipe (LHP). This work attempts to improve the performance of the loop heat pipe by increasing the number of grooves and thereby the surface area of
This study investigates the effects of increasing the evaporating area of wick in a Loop Heat Pipe (LHP). This work attempts to improve the performance of the loop heat pipe by increasing the number of grooves and thereby the surface area of
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/10674816613052370443
Publikováno v:
Applied Thermal Engineering. 71:371-377
This study investigated the effects of increasing the number of grooves on a wick's surface, thereby increasing the evaporation surface area, on the performance of loop heat pipe (LHP). In this paper, wicks were manufactured, and the effect of increa
Autor:
Shen Chun Wu, Sheng Jwu Su, Hsih Shing Li, Dawn Wang, Jhih Huang Gao, Ya Wei Lee, Zih Yan Huang, Cho Jeng Huang
Publikováno v:
Advanced Materials Research. 711:223-228
This study investigates the effects of increasing the evaporating area of wick in a loop heat pipe (LHP). This work attempts to improve the performance of the loop heat pipe by increasing the number of grooves and thereby the surface area of the wick
Publikováno v:
Advanced Materials Research. :321-327
This investigation studies the effect on pressure of the filling volume rate in a manufactured nickel powder capillary structure (wick) for a loop heat pipe (LHP). The filling volume ratio is an index of pressure from 1 to 1.3 to investigate the infl