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pro vyhledávání: '"Jheyme Ariana Queiroz"'
Autor:
Maria Izabel Florindo Guedes, Silmária Celestino Costa Santos, Ana Raquel Araújo da Silva, Jheyme Ariana Queiroz, Francisco Malcides Pereira Lucena, Marcelo Róseo de Oliveira, Maria Erivalda Farias de Aragão, Paulo Fernando Machado Paredes, Lia Magalhães de Almeida
Publikováno v:
Food and Agricultural Immunology. 23:363-372
This study compares the allergenic potential of Isosoy®, a soy germen commercialised as isoflavone for dietary supplements, with crude soy extract (CSE) and purified isoflavone. Specific antibodies (IgG, IgE and IgG1) generated in Swiss mice by oral