Zobrazeno 1 - 10 of 13 pro vyhledávání: '"Jhenifer De Souza Couto Oliveira"'
1
Akademický článek
Organic food consumers and producers: Understanding their profiles, perceptions, and practices
Autor: Jhenifer de Souza Couto Oliveira, Carolina Perim de Faria, Jackline Freitas Brilhante de São José
Publikováno v: Heliyon, Vol 10, Iss 11, Pp e31385- (2024)
The organic food market has been expanding across the globe as well as in Brazil. Therefore, since we considered the collection of information about the organic food market to be relevant, we decided to characterize the organic food market in the met
Externí odkaz: https://doaj.org/article/0d8e82c0348d4a398a29ce79ee3c8689
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2
Akademický článek
Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil
Autor: Alyne Gomes da Vitória, Jhenifer de Souza Couto Oliveira, Louise Caroline de Almeida Pereira, Carolina Perim de Faria, Jackline Freitas Brilhante de São José
Publikováno v: BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
Abstract Background The adoption and evaluation of good practices in food handling in food service are essential to minimizing foodborne diseases. The present study aimed to evaluate food safety knowledge, attitudes, and practices of food handlers in
Externí odkaz: https://doaj.org/article/7ca01ece5ae74f129772ae0bdb129f85
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3
Internet e mídias sociais como aliadas das ações extensionistas do Projeto Boas Práticas no contexto da Pandemia de Covid-19
Autor: Jéssica Gonçalves dos Santos, Maria Clara Barcelos de Aquino, Letícia Batista de Azevedo, Jhenifer De Souza Couto Oliveira, Jackline Freitas Brilhante de São José
Publikováno v: Revista Guará.
A crise sanitária imposta pela pandemia de COVID-19 proporcionou mudanças nas universidades, as quais precisaram organizar-se para garantir o desenvolvimento das atividades acadêmicas, como a realização de projetos de extensão. O objetivo do pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::587dff806b4008c9a98e6a13911fdd76
https://doi.org/10.30712/guara.v1i14.38411
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4
Citric acid and clove essential oil as alternatives to chlorine compounds on sanitization of apples
Autor: Gabriel Lessa Moncioso, Jhenifer de Souza Couto Oliveira, Jackline Freitas Brilhante de São José, Bárbara Morandi Lepaus
Publikováno v: Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences. 16:1-7
Sanitization is a crucial step for the microbiological control of ready-to-eat fruits. Chlorinated compounds are commonly used, but there is concern with their replacement due to their adverse effects on the environment and on public health. The aim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81ce8372179a32d99fb872f0ddaafde8
https://doi.org/10.5039/agraria.v16i2a9055
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5
Reflexões sobre embalagens de alimentos e sustentabilidade
Autor: Jessica Santana Carvalho, Jhenifer de Souza Couto Oliveira, Jackline Freitas Brilhante de São José
Publikováno v: Revista Ibero-Americana de Ciências Ambientais. 12:586-597
As embalagens de alimentos apresentam indiscutível importância na vida moderna para viabilização dos produtos à população. Entretanto, a rotina atual de consumo juntamente com as novas tecnologias tem proporcionado aumento na produção de res
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f2dd2e6ba928de9d01f3128fe5f1b29f
https://doi.org/10.6008/cbpc2179-6858.2021.003.0047
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6
Consumers’ knowledge, practices, and perceptions about conventional and sustainable food packaging
Autor: Jessica Santana CARVALHO, Jhenifer de Souza Couto OLIVEIRA, Jackline Freitas Brilhante de SÃO JOSÉ
Publikováno v: Food Science and Technology, Volume: 42, Article number: e06722, Published: 11 APR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The aim of the study is to evaluate consumers' knowledge, practices, and perceptions about conventional and sustainable food packaging. Cross-sectional, descriptive, and exploratory study conducted with consumers in Vitória city, Espírito Santo Sta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0de636767a357a0c779fb86ad335359
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101071&lng=en&tlng=en
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7
Food Handling Practices and Microbial Quality in Street Food
Autor: Jhenifer de Souza Couto Oliveira, Jackline Freitas Brilhante de São José
Publikováno v: Journal of Food and Nutrition Research. 7:319-324
The great relevance of evaluating the sanitary-hygienic conditions in the street food vending sites, as a means to identify risks and prevent food-originated diseases. In this paper, street food trades are analyzed in Vitoria, Espirito Santo, Brazil.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bbbd9da518d574dd1ca459d4fc2d7b2d
https://doi.org/10.12691/jfnr-7-4-9
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8
Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil
Autor: Louise Caroline de Almeida Pereira, Alyne Gomes da Vitória, Jackline Freitas Brilhante de São José, Carolina Perim de Faria, Jhenifer de Souza Couto Oliveira
Publikováno v: BMC Public Health
BMC Public Health, Vol 21, Iss 1, Pp 1-10 (2021)
Background The adoption and evaluation of good practices in food handling in food service are essential to minimizing foodborne diseases. The present study aimed to evaluate food safety knowledge, attitudes, and practices of food handlers in schools
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0009d36a8ea6e959a1751887bf9f6770
https://doi.org/10.1186/s12889-021-10282-1
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10
Street food in Espírito Santo, Brazil: a study about good handling practices and food microbial quality
Autor: Auriane Morellato Ferrari, Jackline Freitas Brilhante de São José, Jhenifer de Souza Couto Oliveira
Publikováno v: Food Science and Technology v.41 suppl.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 29 JAN 2021
Food Science and Technology, Vol 41, Iss suppl 2, Pp 549-556 (2021)
Street foods are points of sale of ready-to-eat foods sold on the public roads. However, due to the conditions of handling and sale of food practiced in these trades, these can pose risks to public health. This study aimed to evaluate the conditions
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3014fb46756badb20c50f10345692049
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000600549
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