Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jhazmin Quizhpe"'
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10123 (2024)
Beef burger consumption has been questioned due to the burgers’ high levels of saturated fatty acids and the use of synthetic additives for preservation. In order to improve the acceptability and health benefits of this product, two functional ingr
Externí odkaz:
https://doaj.org/article/fe59920121ce4af2943363cb8d00c83d
Publikováno v:
Foods, Vol 13, Iss 21, p 3513 (2024)
Broccoli (Brassica oleracea var. italica) is one of the most consumed cruciferous crops in the world, with China and Spain acting as the main producers from outside and within the EU, respectively. Broccoli florets are edible, while the leaves and st
Externí odkaz:
https://doaj.org/article/b78f9e75fea940d59fc4c369a93aeaf2
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 954 (2024)
Ipomoea batatas (L.) Lam is a dicotyledonous plant originally from tropical regions, with China and Spain acting as the main producers from outside and within the EU, respectively. The root, including only flesh, is the edible part, and the peel, lea
Externí odkaz:
https://doaj.org/article/fc688e668132496b8ca820e6e842d2a1
Autor:
Pablo Ayuso, Jhazmin Quizhpe, Fani Yepes, Domingo Miranzo, Antonio Avellaneda, Gema Nieto, Gaspar Ros
Publikováno v:
Foods, Vol 13, Iss 12, p 1792 (2024)
The primary objective of the meat industry is to enhance the quality and positive attributes of meat products, driven by an increasing consumer demand for healthier, less processed options. One common approach to achieving this goal is the replacemen
Externí odkaz:
https://doaj.org/article/24787a0552aa4875892ad5354a0dabb9
Publikováno v:
Applied Sciences, Vol 14, Iss 11, p 4940 (2024)
Cynara scolymus L. is an herbaceous plant originally from the western Mediterranean area, with Italy, Spain and France the main being producers. Both the edible flowering head and the by-products generated during processing (outer bracts, leaves and
Externí odkaz:
https://doaj.org/article/8e5121f23f6a4c33b20252f9fca4dbfa
Publikováno v:
Applied Sciences (2076-3417); Nov2024, Vol. 14 Issue 22, p10123, 19p
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 21, p3513, 33p
Publikováno v:
Antioxidants; Aug2024, Vol. 13 Issue 8, p954, 34p
Autor:
Ayuso, Pablo, Quizhpe, Jhazmin, Yepes, Fani, Miranzo, Domingo, Avellaneda, Antonio, Nieto, Gema, Ros, Gaspar
Publikováno v:
Foods; Jun2024, Vol. 13 Issue 12, p1792, 17p
Publikováno v:
Applied Sciences (2076-3417); Jun2024, Vol. 14 Issue 11, p4940, 26p