Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jhauharotul Muchlisyiyah"'
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 1, Pp 111-120 (2022)
Coleus tuberous (local name: kentang hitam/black potato) is widely available in Indonesia. Commonly, black potatoes are only boiled and made into side dishes. Black potatoes have the potential to be the ingredient of functional foods. However, black
Externí odkaz:
https://doaj.org/article/1cf8098c36834d26bf95aee8604a61a5
Autor:
Jhauharotul Muchlisyiyah, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan, Daniel Onwude
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1390 (2023)
Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled r
Externí odkaz:
https://doaj.org/article/bed2287a75874e03af09d31b7271445f
Publikováno v:
Agritech, Vol 41, Iss 3, Pp 238-245 (2021)
Coleus tuberosus, also known as black potato, is one of the Indonesian local tubers consumed as a carbohydrate substituent. Therefore, this study aimed to examine the effect of processing and cooling methods on the in vitro digestibility of black pot
Externí odkaz:
https://doaj.org/article/c219d663088044afaf6beb098e2c49da
Publikováno v:
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 8, Iss 2, Pp 196-200 (2017)
Beef lungs chips and unthuk yuyu are local snack from Kanigoro, Blitar, East Java. Beef lungs chips is made of beef lungs that boiled and stored in freezer. Frozen beef lungs is cut into pieces, dipped in spices, coated in flour and then fried in oil
Externí odkaz:
https://doaj.org/article/236828dfddb44a70aa4de2d3067b6e6b
Autor:
Harijono Harijono, Maimunah Hindun Pulungan, Jhauharotul Muchlisyiyah, Erna Triyas Tanti, Teti Estiasih
Publikováno v:
Research Journal of Life Science, Vol 4, Iss 2, Pp 97-105 (2017)
Cassava (Manihot esculenta Cranzt) is easily cultivated and an important source of carbohydrates. Currently, only a certain type of low cyanide cassava has been utilized for food product and intermediate product as flour. Processing of high cyanide c
Externí odkaz:
https://doaj.org/article/9addacc1727a4a3d92eba0624f5924eb
Publikováno v:
Jurnal Teknologi Pertanian, Vol 18, Iss 1, Pp 45-52 (2017)
ABSTRAK Beras ketan (Oryza sativa var. glutinosa) yang umum dikenal dan dimanfaatkan masyarakat saat ini adalah beras ketan putih dan beras ketan hitam, sedangkan beras ketan merah sangat jarang diketahui oleh sebagian besar masyarakat. Masyarakat d
Externí odkaz:
https://doaj.org/article/5c9808dab3c145dd9c9800e6b25cef8e
Publikováno v:
Research Journal of Life Science. 7:168-175
Red glutinous rice is native from Pacitan and is still limited to local region consumption. The color of the rice flour showed that it has bioactive content, which is the potential to wider the use. The effect of pregelatinization using heat and mois
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::842b399cfab012c52541d55a8d708c02
https://doi.org/10.21776/ub.rjls.2020.007.03.7
https://doi.org/10.21776/ub.rjls.2020.007.03.7
Publikováno v:
Jurnal Abdi Masyarakat (JAM). 7:191
COVID-19 is a pandemic disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-COV-2) infection that infects the respiratory tract of the sufferer. The disease can be transmitted through splashing when talking, sneezing, cough, and is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7ab89c418717347bc180e9694654ece
https://doi.org/10.22441/jam.2022.v7.i2.009
https://doi.org/10.22441/jam.2022.v7.i2.009
Publikováno v:
Jurnal Teknologi Pertanian, Vol 18, Iss 1, Pp 45-52 (2017)
Beras ketan (Oryza sativa var. glutinosa) yang umum dikenal dan dimanfaatkan masyarakat saat ini adalah beras ketan putih dan beras ketan hitam, sedangkan beras ketan merah sangat jarang diketahui oleh sebagian besar masyarakat. Masyarakat di daerah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f779bcd1d4f144cb50d18fa7b3074544
https://doi.org/10.21776/ub.jtp.2017.018.01.5
https://doi.org/10.21776/ub.jtp.2017.018.01.5
Autor:
Teti Estiasih, Hera Sisca Prasmita, Jhauharotul Muchlisyiyah, Rosalina Ariesta Laeliocattleya
Publikováno v:
Jurnal Teknologi Pertanian. 17:195-202
Ketan merah berasal dari daerah Pacitan, Jawa Timur. Ketan merah biasa digunakan sebagai tetel ketan merah, tape ketan merah, rengginang atau sekedar direbus dan ditaburi kelapa parut. Ketan merah memiliki keunggulan memiliki senyawa fenol yang tingg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f664053b34b3c5ea76ae3373b60ea6c
https://doi.org/10.21776/ub.jtp.2016.017.03.5
https://doi.org/10.21776/ub.jtp.2016.017.03.5