Výsledky vyhledávání - "Jhansi Lakshmi Sagili"

Functional, thermal, pasting, and rheological properties of gluten‐free maize composite flour: Effect of moth bean flour and hydrocolloid addition

Autor: Jhansi Lakshmi Sagili, Kandi Sridhar, Praveen Kumar Dikkala, Sai Krishna Vedantam

Publikováno v: Journal of Food Processing and Preservation. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::17869079e43cd8f0ac81647a8e192a2b
https://doi.org/10.1111/jfpp.16104

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