Zobrazeno 1 - 10
of 245
pro vyhledávání: '"Jh, Youn"'
Publikováno v:
Value in Health. 25:S371
Publikováno v:
Value in Health. 25:S51
Publikováno v:
Value in Health. 25:S375
Publikováno v:
Value in Health. 25:S10-S11
Publikováno v:
Value in Health. 25:S210
Publikováno v:
NeuroImage. 47:S118
Publikováno v:
Europe PubMed Central
Incorporation of Glc and Fru into glycogen was measured in perfused livers from 24-h fasted rats using [6-3H]Glc and [U-14C]Fru. For the initial 20 min, livers were perfused with low Glc (2 mM) to deplete hepatic glycogen and were perfused for the fo
Publikováno v:
Europe PubMed Central
The effect of fructose on glycogen degradation was examined by measuring the flux of 14C from prelabeled glycogen in perfused rat livers. During 2-h refeeding of 24-h-fasted rats, newly synthesized hepatic glycogen was labeled by intraperitoneal inje
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::00f178d0ef6181cf51d998927e3541fb
http://europepmc.org/abstract/med/3114246
http://europepmc.org/abstract/med/3114246
Publikováno v:
Europe PubMed Central
Synergism of glucose and fructose in net glycogen synthesis was studied in perfused livers from 24-h fasted rats. With either glucose or fructose alone, net glycogen deposition did not occur (p greater than 0.10 for each), whereas the addition of bot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::5f198f917e19971d94e775a2f4869d3f
http://europepmc.org/abstract/med/3023336
http://europepmc.org/abstract/med/3023336
Autor:
Kim S; Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea; Research & Development Center, Nutra-it Inc., Busan 48513, Republic of Korea., Kim D; Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea., Lee J; Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Republic of Korea., Han JK; Research & Development Center, Nutra-it Inc., Busan 48513, Republic of Korea; Seoul Sleep Center, Seoul 06041, Republic of Korea., Um MY; Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Republic of Korea., Jung JH; Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Republic of Korea., Yoon M; Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Republic of Korea., Choi Y; Research & Development Center, Nutra-it Inc., Busan 48513, Republic of Korea., Oh Y; Department of Physiology and Neuroscience, Keck School of Medicine of University of Southern California, Los Angeles, CA 90089, USA., Youn JH; Department of Physiology and Neuroscience, Keck School of Medicine of University of Southern California, Los Angeles, CA 90089, USA. Electronic address: youn@usc.edu., Cho S; Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea; Research & Development Center, Nutra-it Inc., Busan 48513, Republic of Korea; Department of Physiology and Neuroscience, Keck School of Medicine of University of Southern California, Los Angeles, CA 90089, USA. Electronic address: scho@pknu.ac.kr.
Publikováno v:
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie [Biomed Pharmacother] 2024 Oct; Vol. 179, pp. 117410. Date of Electronic Publication: 2024 Sep 12.