Polyphenol content, anti-lipase and antioxidant activity of teas made in Georgia

Autor: Gulua, L., Nikolaishvili, L., Jgenti, M., Turmanidze, T., Dzneladze, G.

Publikováno v: In Annals of Agrarian Science September 2018 16(3):357-361

Assessment of Selected Chemical and Morphological Properties of Lonicera var. kamtschatica and Lonicera var. emphyllocalyx Treated with Gaseous Ozone.

Autor: Basara, Oskar^1,2 (AUTHOR) oskarb@dokt.ur.edu.pl, Gorzelany, Józef¹ (AUTHOR) jgorzelany@ur.edu.pl

Publikováno v: Molecules. Aug2024, Vol. 29 Issue 15, p3616. 12p.

Effect of Prefermentation Treatment on the Bioactive Compounds of Noni (Morinda citrifolia L.) Juice.

Autor: Arkorful, Dhailly Araba¹ (AUTHOR) da.arkorful@ktu.edu.gh, Appiah, Francis² (AUTHOR), Owusu, John¹ (AUTHOR), Nartey, Ebenezer³ (AUTHOR), Darban, Isaac⁴ (AUTHOR), Pareek, Sunil (AUTHOR) sunil_ciah@yahoo.co.in

Publikováno v: Journal of Food Processing & Preservation. 12/10/2024, Vol. 2024, p1-10. 10p.

Trends in maintaining postharvest freshness and quality of Rubus berries.

Autor: Shah HMS; Horticulture, School of Science, Edith Cowan University, Joondalup, Western Australia, Australia., Singh Z; Horticulture, School of Science, Edith Cowan University, Joondalup, Western Australia, Australia., Kaur J; Horticulture, School of Science, Edith Cowan University, Joondalup, Western Australia, Australia., Hasan MU; Horticulture, School of Science, Edith Cowan University, Joondalup, Western Australia, Australia., Woodward A; Horticulture, School of Science, Edith Cowan University, Joondalup, Western Australia, Australia., Afrifa-Yamoah E; Horticulture, School of Science, Edith Cowan University, Joondalup, Western Australia, Australia.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Nov; Vol. 22 (6), pp. 4600-4643. Date of Electronic Publication: 2023 Sep 04.

Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries.

Autor: Durak, Zehra, Palazoğlu, T. Koray, Miran, Welat, Cin, Mahir

Publikováno v: Food & Bioprocess Technology; Aug2024, Vol. 17 Issue 8, p2393-2406, 14p