Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jezdimir Tošić"'
Autor:
Jezdimir Tošić, Thomas Kennedy Walker
Publikováno v:
Journal of the Institute of Brewing. 51:245-250
The object of the present series of communications is to furnish adequate descriptions of Acetobacter species which have been found by the authors to occur in association with top-fermentation yeasts and beers. The first systematic description of an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1924064c580593fe7d22f5333fc9d039
https://doi.org/10.1002/j.2050-0416.1945.tb01305.x
https://doi.org/10.1002/j.2050-0416.1945.tb01305.x
Autor:
Jezdimir Tošić, Thomas Kennedy Walker
Publikováno v:
Journal of the Society of Chemical Industry. 65:180-184
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bccd9b6e6ee68705e95cafc9f191775
https://doi.org/10.1002/jctb.5000650607
https://doi.org/10.1002/jctb.5000650607
Publikováno v:
Journal of the Institute of Brewing. 52:132-135
In continuation of studies of Acetobacter species which are liable to occur as contaminants in brewery products, an examination has been made of two strains of acetic acid bacteria, one of which was isolated from the pitching yeast of a brewery and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca1b0c030e7886c633615b706fd68402
https://doi.org/10.1002/j.2050-0416.1946.tb06972.x
https://doi.org/10.1002/j.2050-0416.1946.tb06972.x
Publikováno v:
Journal of the Institute of Brewing. 54:126-129
In 1924 Kluyvor and de Leeuw1 isolated from a Dutch beer an Acetobacter species which, as was shown by Visser't Hooft,2 brought about incomplete oxidation of many alcohols, sugars and related compounds. Because of this behaviour the new bacterium was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63ea3047041146d8be808f6033358fbe
https://doi.org/10.1002/j.2050-0416.1948.tb01364.x
https://doi.org/10.1002/j.2050-0416.1948.tb01364.x
Autor:
Jezdimir Tošić, Thomas Kennedy Walker
Publikováno v:
Journal of the Society of Chemical Industry. 65:104-107
Consideration is given to the precautious which must he adopted in standardising the conditions for the examination of cultures of Aectobacter species in order that comparisons may be obtained for diagnostic purposes. The media and the technique whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb1ff8be28e2b8486e949d33c07e7540
https://doi.org/10.1002/jctb.5000650403
https://doi.org/10.1002/jctb.5000650403