Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jeyakumar Balakrishnan"'
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract In the course of a quest for therapeutic agents inhibiting uropathogens, the rise and universal blowout of antibiotic-resistant organisms is a wide problem. To overcome this matter, exploration of alternative antimicrobials is necessary. The
Externí odkaz:
https://doaj.org/article/3f90787c04a14e65bccc72f3d6a856c0
Publikováno v:
Journal of medical pharmaceutical and allied sciences. 11:4564-4568
Triple-negative breast cancer (TNBC) is considered to be more aggressive and have a poorer prognosis than other types of breast cancer. The specific gene expression pattern between TNBC and other non-triple negative breast cancer (nTNBC) is yet to be
Publikováno v:
Nutrition Research. 85:119-134
Docosahexaenoic acid (DHA) is one of the most important fatty acids that plays a critical role in maintaining proper brain function and cognitive development. Deficiency of DHA leads to several neurodegenerative disorders and, therefore, dietary supp
Autor:
Jeyakumar Balakrishnan
Publikováno v:
Bioscience Biotechnology Research Communications. 13:193-197
Publikováno v:
Preparative Biochemistry & Biotechnology. 51:511-518
Marine microalga Isochrysis sp. contains omega-3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Environmental factors play a major role in PUFA biosynthesis. Hence, the study focused to optimize factors such as temperatu
Publikováno v:
Scientific reports. 12(1)
In the course of a quest for therapeutic agents inhibiting uropathogens, the rise and universal blowout of antibiotic-resistant organisms is a wide problem. To overcome this matter, exploration of alternative antimicrobials is necessary. The antimicr
Autor:
Selvam Govindan Sadasivam, Jeyakumar Balakrishnan, S. Vellaikumar, Kathiresan Shanmugam, Jagadeesan Ramalingam, Sugasini Dhavamani, Muthu Arumugam
Publikováno v:
Journal of the Science of Food and Agriculture. 99:6066-6075
BACKGROUND Isochrysis sp. is a marine microalga, rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). The potential use of its biomass as an alternative source of polyunsaturated fatty acids (PUFAs) has not been studied in animal model
Autor:
Jeyakumar Balakrishnan, Bhalram Krishnan, Thiyagarajan Sekar, Parthasarathy Ayothi, Ramkumar Muthu, Vellaikumar Sampathrajan, Arumugam Muthu, Sugasini Dhavamani, Kathiresan Shanmugam
Publikováno v:
Neurochemistry international. 154
Prenatal supplementation of high-value PUFA (HVPUFA) is essential for adequate brain development in infants. As marine microalgal derived omega-3 fatty acids are considered an alternative source of fish oil, their neuroprotective role on monosodium g
Autor:
Kathiresan Shanmugam, Murugan Marudhamuthu, Prakash Ganapathi, Jeyakumar Balakrishnan, Suganya Kannan
Publikováno v:
International journal of food microbiology. 339
Fatty acid methyl esters (FAMEs) from marine microalgae have been reported to possess antimicrobial activities against several Gram positive and Gram negative bacteria, but a majority of them needs to be explored. The objective of this study was to i
Publikováno v:
Marine Niche: Applications in Pharmaceutical Sciences ISBN: 9789811550164
Among the innovative entries in the nutrition supplements area, a vital place must be allocated to nutraceuticals encompassing marine microalgae, currently accounting for a great and promptly growing market. The current market values of these marine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::415eae9da14b66da8cb5a386037a73a4
https://doi.org/10.1007/978-981-15-5017-1_12
https://doi.org/10.1007/978-981-15-5017-1_12