Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jeyachchandran Visvalingam"'
Autor:
Jeyachchandran Visvalingam, Nandadeva Yakandawala, Suresh Regmi, Adetola Adeniji, Parveen Sharma, Miloslav Sailer
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2362 (2024)
Chronic wounds are often caused or exacerbated by microbial biofilms that are highly resistant to antimicrobial treatments and that prevent healing. This study compared the antimicrobial and antibiofilm activity of nine topical wound treatments, comp
Externí odkaz:
https://doaj.org/article/9e2f8c4e760f47f986b61a1dbecd668b
Publikováno v:
Food Microbiology. 102:103902
This study investigated the impact of meat processing surface bacteria (MPB) on biofilm formation by non-O157 Shiga toxin-producing Escherichia coli (STEC), and potential links between biofilm formation by STEC and biofilm-related genes in their geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e490ebef03df0d6b22930640bfa9e4
https://doi.org/10.1016/j.fm.2021.103902
https://doi.org/10.1016/j.fm.2021.103902
Autor:
Gómez-López, Vicente M., Ragaert, Peter, Jeyachchandran, Visvalingam, Debevere, Johan, Devlieghere, Frank
Publikováno v:
In International Journal of Food Microbiology 2008 121(1):74-83
Autor:
Michael E. R. Dugan, Yuan Yao Chen, Payam Vahmani, Arun Kommadath, Xianqin Yang, Jeyachchandran Visvalingam
Publikováno v:
Appl Environ Microbiol
Applied and environmental microbiology, vol 87, iss 9
Applied and environmental microbiology, vol 87, iss 9
Listeria monocytogenes is a deadly intracellular pathogen mostly associated with consumption of ready-to-eat foods. This study investigated the effectiveness of total beef fat (BF-T) from flaxseed-fed cattle and its fractions enriched with monounsatu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a440142b5b7a37dd67fa9c8b94d85929
https://pubmed.ncbi.nlm.nih.gov/33608290
https://pubmed.ncbi.nlm.nih.gov/33608290
Publikováno v:
Microbial Ecology. 78:375-387
This study aimed to determine the impact of bacteria from a beef plant conveyor belt on the biofilm formation of Salmonella in dual-species cultures. Beef plant isolates (50) including 18 Gram-negative aerobes (GNA), 8 Gram-positive aerobes (GPA), 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d7ddc5614eb32742e90554d03fa0ce
https://doi.org/10.1007/s00248-018-1304-z
https://doi.org/10.1007/s00248-018-1304-z
Autor:
Gómez-López, Vicente M., Ragaert, Peter, Ryckeboer, Jaak, Jeyachchandran, Visvalingam, Debevere, Johan, Devlieghere, Frank
Publikováno v:
In International Journal of Food Microbiology 2007 117(1):91-98
Publikováno v:
Food Control. 79:288-291
Cinnamaldehyde is a natural antimicrobial compound that has been found to damage the cytoplasmic membrane, inhibit septum development and cause cell elongation, as well as induce oxidative stress in Escherichia coli. Thus, cinnamaldehyde may be of va
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e41767d0b1f983d64bc3df806d052534
https://doi.org/10.1016/j.foodcont.2017.04.011
https://doi.org/10.1016/j.foodcont.2017.04.011
Autor:
Jeyachchandran Visvalingam, Michael E. R. Dugan, David C. Rolland, Payam Vahmani, Xianqin Yang
Publikováno v:
Lipids. 52:651-655
Unsaturated fatty acid biohydrogenation products from beef fat and pure fatty acids were subjected to the Ames Salmonella mutagenicity testing, including monounsaturated fatty acids [MUFA: oleic acid, vaccenic acid, elaidic acid; beef fatty acid frac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4ae4241926479ac55789b0b50426ac3
https://doi.org/10.1007/s11745-017-4267-9
https://doi.org/10.1007/s11745-017-4267-9
Publikováno v:
International Journal of Food Microbiology. 244:62-66
The objective of this study was to examine the effect of dry chilling on the genetic diversity of naturally occurring Escherichia coli on beef carcasses, and to examine whether two populations of E. coli recovered from carcasses during chilling and E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a5938f46f67700b62e0016f34f4daf7
https://doi.org/10.1016/j.ijfoodmicro.2016.12.022
https://doi.org/10.1016/j.ijfoodmicro.2016.12.022
Publikováno v:
Applied and environmental microbiology. 85(17)
This study investigated the microbial dynamics in multispecies biofilms of Escherichia coli O157:H7 strain 1934 (O157) or Salmonella enterica serovar Typhimurium ATCC 14028 (ST) and 40 strains of meat processing surface bacteria (MPB). Biofilms of O1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f5ef00e2188aff8574cee78984bb4e2
https://pubmed.ncbi.nlm.nih.gov/31253683
https://pubmed.ncbi.nlm.nih.gov/31253683