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Nutritional risk assessment at admission can predict subsequent muscle loss in critically ill patients

Autor: Deepa Remani, Yanika Kowitlawakul, Jeya Henry, Bee Choo Tai, Amartya Mukhopadhyay, Zudin Puthucheary

Publikováno v: European journal of clinical nutrition. 72(8)

Muscle loss in critically ill patients may be related to nutrition. We study the association between modified NUTrition RIsk in the Critically ill (mNUTRIC) score obtained at admission to intensive care unit (ICU) and subsequent muscle loss. We measu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c86114a3e44a7eae8104dc1583586e3
https://pubmed.ncbi.nlm.nih.gov/29581561

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Validation of NUTRIC score in Asian intensive care unit population

Autor: Venetia Ong, Yanika Kowitlawakul, Claudia Leong Shu-Fen, Ai Ling Teh, Rob E. van Dam, Amartya Mukhopadhyay, Jeya Henry

Publikováno v: 2.1 Acute Critical Care.

Background: Traditional nutrition scoring cannot be applied in Intensive care units (ICU).NUTRIC (NUTrition RIsk in Critically ill) score is an ICU-specific nutrition risk assessment which has not been validated in Asian patients. Setting: Observatio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7243afd106af0ee6dfd7d6b7ff4757f2
https://doi.org/10.1183/13993003.congress-2016.pa2131

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The adductor pollicis muscle: a poor predictor of clinical outcome in ICU patients

Autor: Claudia, Leong Shu-Fen, Venetia, Ong, Yanika, Kowitlawakul, Teh Ai, Ling, Amartya, Mukhopadhyay, Jeya, Henry

Publikováno v: Asia Pacific journal of clinical nutrition. 24(4)

No nutrition assessment tools specifically tailored for intensive care unit (ICU) patients have been developed and validated in Singapore. Studies conducted in Brazilian populations suggest that the thickness of the adductor pollicis muscle (TAPM) ma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::b1ad4a1907dc4c3b3d833acad97d8d88
https://pubmed.ncbi.nlm.nih.gov/26693744

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Physico-chemical characteristics and sensory quality of two date varieties under commercial and industrial storage conditions

Autor: Riad Baalbaki, Jeya Henry, Baraem Ismail, Imad Haffar

Publikováno v: LWT - Food Science and Technology. 41:896-904

The physicochemical characteristics of two date palm varieties, “Khalas” and “Barhee”, commonly grown in the United Arab Emirates, were studied under commercial and industrial storage conditions. Storage conditions chosen were 2 months and 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82fd72c96a7bcbe94d85f1495fafa2a0
https://doi.org/10.1016/j.lwt.2007.06.009

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