Zobrazeno 1 - 10
of 199
pro vyhledávání: '"Jevtić Marija"'
Autor:
Krtinić Dane A., Gvozdenović Ljiljana V., Vicković Sanja V., Lučić-Prokin Aleksandra L., Knežević Aleksandar L., Milijašević Dragana S., Nedin-Ranković Gorana G., Živadinović Biljana S., Zdravković Ranko M., Todorović-Mitić Mirjana M., Stojanov Aleksandar D., Jovanović Hristina M., Trajković Hristina S., Đorđević Mladen S., Jevtić Marija R., Conić Irena G.
Publikováno v:
Hospital Pharmacology, Vol 10, Iss 1, Pp 1264-1275 (2023)
Introduction: Selection of analgesics should be based on the World Health Organization (WHO) analgesic ladder, beginning with non-opioid analgesics in combination with adjuvants for mild pain, weak opioids with adjuvants are indicated for moderate pa
Externí odkaz:
https://doaj.org/article/b17d4e9becc74abda8cfd7dafb5b2e82
Autor:
Stanojević Vojislav, Jevtić Marija, Mitrović Milena, Panajotović Marko, Aleksić Aleksandar, Stanojević Čedomirka
Publikováno v:
Vojnosanitetski Pregled, Vol 79, Iss 12, Pp 1177-1185 (2022)
Background/Aim. Achieving good metabolic control, which plays a key role in reducing or preventing macrovascular and microvascular complications of diabetes mellitus (DM), requires continuous patient involvement in the self-management of DM. This con
Externí odkaz:
https://doaj.org/article/3774da2cb10f492689f1b1b3cd4f6409
Publikováno v:
Kragujevac Journal of Science, Vol 2022, Iss 44, Pp 283-296 (2022)
The objective of this paper is to estimate percent of the human population in the City of Novi Sad (CNS) annoyed by road traffic noise according to two methods (ISO 1996-1: 2016, and National norm from 2010). 24-hour noise measurements data in the ar
Externí odkaz:
https://doaj.org/article/22844b3fcc3d4916bd96cae27205b9b7
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 3-4, Pp 215-220 (2018)
The aim of this study was to investigate aflatoxin M1 (AFM1) transfer from naturally contaminated raw milk into cheese and whey, during the production of Livanjski cheese (hard cheese type). Raw milk samples were collected from 4 farms in Serbia. The
Externí odkaz:
https://doaj.org/article/16e2b69e47154b7080148c28811d1dae
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 1, Pp 58-64 (2018)
Organic farming represents agricultural practice that could contribute to the preservation of biological diversity and breeding of cows with the most desired milk quality attributes. Milk composition could vary widely according to genetic diversity o
Externí odkaz:
https://doaj.org/article/73f1e6b86526404396339bf98da51503
Autor:
Popović-Vranješ Anka, Paskaš Snežana, Jevtić Marija, Kasalica Anka, Belić Branislava, Popović Milka
Publikováno v:
Biotechnology in Animal Husbandry, Vol 34, Iss 2, Pp 217-227 (2018)
Insufficient intake of dairy product, especially of hard cheese, in Serbia is a nutritional problem of concern. It is caused not only by income but also with low commercial availability of the product and consumer knowledge and preferences. This stud
Externí odkaz:
https://doaj.org/article/2484de8daeef40609560fec36bd949ac
Autor:
Bjelanović Jelena, Jevtić Marija, Velicki Radmila, Stojisavljević Dragana, Barjaktarović-Labović Snežana, Popović Milka, Bjelica Artur
Publikováno v:
Srpski Arhiv za Celokupno Lekarstvo, Vol 145, Iss 1-2, Pp 14-19 (2017)
Introduction/Objective. Growth, development and maturation are periods marked with individual physical characteristics, which provide the insight into the health status together with anthropometric indicators and physical appearance of an individual.
Externí odkaz:
https://doaj.org/article/0c2b55d339a642c0a4e779346a78560b
Autor:
Matić Branislava I., Rakić Uroš D., Dejanović Snežana M., Jovanović Verica S., Jevtić Marija R., Đonović Nela Ž.
Publikováno v:
Tehnika, Vol 72, Iss 3, Pp 441-447 (2017)
Mining and mineral processing is still a vital source of income in Serbia, due to mineral abundance in copper, lead, zinc, antimony. Copper mining and metal-processing are located in the east: Bor, Veliki Krivelj, Cerovo, Majdanpek. Abandoned sites f
Externí odkaz:
https://doaj.org/article/59a7eb9efc6c4089b768e4dcc231ec91
Publikováno v:
Biotechnology in Animal Husbandry, Vol 33, Iss 4, Pp 449-463 (2017)
The technological process of cheese making is a process of transforming milk as a raw material into cheese and value adding. Small producers at registered agricultural households (RAHs) use milk of good quality that they produced. Also, they produce
Externí odkaz:
https://doaj.org/article/e7a8e5c4200c4afe8214371f2db571ce
Autor:
Popović-Vranješ Anka, Paskaš Snežana, Kasalica Anka, Jevtić Marija, Popović Milka, Belić Branislava
Publikováno v:
Biotechnology in Animal Husbandry, Vol 32, Iss 4, Pp 393-402 (2016)
Organic cheeses are value added products that provide small dairy farmers with a viable source of income and has the potential to revitalize farms, provide new jobs, and develop new cheese varieties with unique flavours for consumers to experience. P
Externí odkaz:
https://doaj.org/article/3d4e852328af4e97b141efcfa93ac9cc