Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Jeverson Frazzon"'
Autor:
Ana Paula Jacobus, Stella Diogo Cavassana, Isabelle Inácio de Oliveira, Joneclei Alves Barreto, Ewerton Rohwedder, Jeverson Frazzon, Thalita Peixoto Basso, Luiz Carlos Basso, Jeferson Gross
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-20 (2024)
Abstract Background The selection of Saccharomyces cerevisiae strains with higher alcohol tolerance can potentially increase the industrial production of ethanol fuel. However, the design of selection protocols to obtain bioethanol yeasts with higher
Externí odkaz:
https://doaj.org/article/34e63d586a9a439cbeadc2e06f66c156
Autor:
Débora Buzatto de Souza, Rebeca Inhoque Pereira, Creciana Maria Endres, Jeverson Frazzon, Janira Prichula, Ana Paula Guedes Frazzon
Publikováno v:
Ciência Rural, Vol 53, Iss 10 (2023)
ABSTRACT: Enterococci have been used as sentinel organisms for monitoring antimicrobial resistance in food, humans, and other animals. In this sense, the present study evaluated the antimicrobial susceptibility profile and the presence of genes assoc
Externí odkaz:
https://doaj.org/article/d7bb9c04be9046a4abfbd9d4bfa7cc2f
Autor:
LETÍCIA F.X. COSTA, CAROLINE ISABEL KOTHE, TIELA T. GRASSOTTI, RAQUEL P. GARSKE, BEATRIZ N. SANDOVAL, ANA PAULA M. VARELA, JANIRA PRICHULA, JEVERSON FRAZZON, MICHELE B. MANN, ROBERTA C.S. THYS, ANA PAULA G. FRAZZON
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss suppl 4 (2022)
Abstract The purpose of this study was to compare the composition and stability of bacteria and fungi communities during the propagation of sourdoughs prepared with organic or conventional whole wheat (Triticum aestivum) flours from South Brazil. Sou
Externí odkaz:
https://doaj.org/article/7d119d5f6168486ba7385094b4654503
Autor:
Creciana M. Endres, Eliana Moreira, Andressa B. de Freitas, Andréia P. Dal Castel, Fábio Graciano, Michele B. Mann, Ana Paula G. Frazzon, Fabiana Q. Mayer, Jeverson Frazzon
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1618 (2023)
This study emphasizes the importance of monitoring the microbiological quality of animal products, such as raw sheep’s milk and cheese, to ensure food safety. In Brazil, there is currently no legislation governing the quality of sheep’s milk and
Externí odkaz:
https://doaj.org/article/a8898d675dfe41129f2d82fe4d806e6a
Autor:
LETÍCIA DA F.X. COSTA, DAIANE A. FALCÃO, TIELA T. GRASSOTTI, FRANCIELE D.P. CHRISTIANO, JEVERSON FRAZZON, ANA PAULA G. FRAZZON
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)
Abstract Antimicrobial resistance has been attributed to the overuse of antibiotics. To control the use of antibiotics, Brazil adopted the RDC 20/2011. A comparison the antibiotic-resistance profile of bacterial has provided important insights into r
Externí odkaz:
https://doaj.org/article/9dcba039dfb94fc7a21c5ffb60836b10
Autor:
Tiela Trapp Grassotti, Caroline Isabel Kothe, Janira Prichula, Nacer Mohellibi, Michele Bertoni Mann, Paulo Guilherme Carniel Wagner, Fabricio Souza Campos, Aline Alves Scarpellini Campos, Jeverson Frazzon, Ana Paula Guedes Frazzon
Publikováno v:
Current Research in Microbial Sciences, Vol 2, Iss , Pp 100048- (2021)
Gut microbiota are influenced by factors such as diet, habitat, and social contact, which directly affect the host's health. Studies related to gut microbiota in non-human primates are increasing worldwide. However, little remains known about the gut
Externí odkaz:
https://doaj.org/article/a5f4c2226cbd465a8d39d7eb2f960f06
Autor:
Ana Paula Jacobus, Timothy G. Stephens, Pierre Youssef, Raul González-Pech, Michael M. Ciccotosto-Camp, Katherine E. Dougan, Yibi Chen, Luiz Carlos Basso, Jeverson Frazzon, Cheong Xin Chan, Jeferson Gross
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Ethanol production from sugarcane is a key renewable fuel industry in Brazil. Major drivers of this alcoholic fermentation are Saccharomyces cerevisiae strains that originally were contaminants to the system and yet prevail in the industrial process.
Externí odkaz:
https://doaj.org/article/2f7c1b71f99e42d89f9bdfbe10d47df6
Autor:
Gabriella Oliveira de Araujo, Rosana Huff, Marina Ochoa Favarini, Michele Bertoni Mann, Felipe Bortolotto Peters, Jeverson Frazzon, Ana Paula Guedes Frazzon
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Enterococci are ubiquitous microorganisms present in various environments and within the gastrointestinal tracts of humans and other animals. Notably, fecal enterococci are suitable indicators for monitoring antimicrobial resistance dissemination. Re
Externí odkaz:
https://doaj.org/article/907e0f4ed09148658ded78376f639198
Autor:
Alessandra Danile de Lira, Icaro Maia Santos de Castro, Michele Bertoni Mann, Luana Peixoto Mallmann, Caroline Isabel Kothe, Ana Paula Muterle Varela, Ana Paula Guedes Frazzon, Jeverson Frazzon
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04461- (2020)
Primarily formed by the microbial decarboxylation of the amino acid histidine, histamine is the leading global cause of food poisoning from fish consumption worldwide. In the present work, the quality of 12 fresh and 12 frozen marketed sardines (Sard
Externí odkaz:
https://doaj.org/article/0349cfa7b698426db62de7e9dc5347a6
Autor:
Rosana Huff, Rebeca Inhoque Pereira, Caroline Pissetti, Aldo Mellender de Araújo, Pedro Alves d’Azevedo, Jeverson Frazzon, Ana Paula GuedesFrazzon
Publikováno v:
PeerJ, Vol 8, p e8647 (2020)
Background Studies evaluating bacteria in insects can provide information about host–microorganism–environment interactions. The gut microbial community has a profound effect on different physiological functions of insects. Enterococcus spp. are
Externí odkaz:
https://doaj.org/article/20b49ff87cac446f896cebbb90654c89