Zobrazeno 1 - 10
of 686
pro vyhledávání: '"Jeverson"'
Autor:
Ana Paula Jacobus, Stella Diogo Cavassana, Isabelle Inácio de Oliveira, Joneclei Alves Barreto, Ewerton Rohwedder, Jeverson Frazzon, Thalita Peixoto Basso, Luiz Carlos Basso, Jeferson Gross
Publikováno v:
Biotechnology for Biofuels and Bioproducts, Vol 17, Iss 1, Pp 1-20 (2024)
Abstract Background The selection of Saccharomyces cerevisiae strains with higher alcohol tolerance can potentially increase the industrial production of ethanol fuel. However, the design of selection protocols to obtain bioethanol yeasts with higher
Externí odkaz:
https://doaj.org/article/34e63d586a9a439cbeadc2e06f66c156
Autor:
Martiwi Diah Setiawati, Uday Chatterjee, Yudha Setiawan Djamil, La Ode Alifatri, Muhammad Rizki Nandika, Herlambang Aulia Rachman, Indarto Happy Supriyadi, Nuraini Rahma Hanifa, Aidy M. Muslim, Tsuyoshi Eguchi, Bayu Prayudha, Aulia Oktaviani, Novi Susetyo Adi, Jeverson Renyaan, Siti Sulha, Sam Wouthuyzen, Subodh Chandra Pal, Abu Reza Md. Towfiqul Islam, Edris Alam, Md Kamrul Islam
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
Jakarta, the biggest city in Indonesia, has one district that consists of hundreds of islands that face severe climate hazards called the Seribu Islands complex. This study explores the evidence of local climate trends, the potential impact, and its
Externí odkaz:
https://doaj.org/article/08ad9caefc2f45069b085b8676105e50
Autor:
Ary Mauliva Hada Putri, Muhammad Safaat, Hafiizh Prasetia, Firman Zulpikar, Jeverson Renyaan, Rijali Noor
Publikováno v:
International Journal of Technology, Vol 14, Iss 1, Pp 78-89 (2023)
The purpose of this study was to examine the environmental impact of ethanol production using solid waste as a raw material from the extraction of red seaweed. Sources of data used in this study derived from literature studies. The type of red sea
Externí odkaz:
https://doaj.org/article/07788eec2a9a43679bd3ba1cc855bc46
Publikováno v:
Omni-Akuatika, Vol 18, Iss S1, Pp 96-100 (2022)
The COVID-19 pandemic has impacted the seaweed industry and business. The export-import trade is the most severely impacted sector, mainly the raw material export of seaweed. The purpose of this study was to determine how smallholder farmers in West
Externí odkaz:
https://doaj.org/article/005e1e2522f447d2882d1948ed42a212
Autor:
Débora Buzatto de Souza, Rebeca Inhoque Pereira, Creciana Maria Endres, Jeverson Frazzon, Janira Prichula, Ana Paula Guedes Frazzon
Publikováno v:
Ciência Rural, Vol 53, Iss 10 (2023)
ABSTRACT: Enterococci have been used as sentinel organisms for monitoring antimicrobial resistance in food, humans, and other animals. In this sense, the present study evaluated the antimicrobial susceptibility profile and the presence of genes assoc
Externí odkaz:
https://doaj.org/article/d7bb9c04be9046a4abfbd9d4bfa7cc2f
Autor:
Husen Rifai, Firman Zulpikar, Muhammad Safaat, Jeverson Renyaan, Laode Alifatri, Asep Rasyidin
Publikováno v:
Omni-Akuatika, Vol 17, Iss 2, Pp 90-100 (2021)
Seagrass meadows in oligotrophic environments are particularly susceptible to nutrient enrichment, yet morphological and architectural seagrass root responses in these ecosystems are poorly understood. This study aimed to investigate the response of
Externí odkaz:
https://doaj.org/article/935f2f2d86dd4a8da9a3b1369c2c0403
Autor:
LETÍCIA F.X. COSTA, CAROLINE ISABEL KOTHE, TIELA T. GRASSOTTI, RAQUEL P. GARSKE, BEATRIZ N. SANDOVAL, ANA PAULA M. VARELA, JANIRA PRICHULA, JEVERSON FRAZZON, MICHELE B. MANN, ROBERTA C.S. THYS, ANA PAULA G. FRAZZON
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss suppl 4 (2022)
Abstract The purpose of this study was to compare the composition and stability of bacteria and fungi communities during the propagation of sourdoughs prepared with organic or conventional whole wheat (Triticum aestivum) flours from South Brazil. Sou
Externí odkaz:
https://doaj.org/article/7d119d5f6168486ba7385094b4654503
Autor:
Creciana M. Endres, Eliana Moreira, Andressa B. de Freitas, Andréia P. Dal Castel, Fábio Graciano, Michele B. Mann, Ana Paula G. Frazzon, Fabiana Q. Mayer, Jeverson Frazzon
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1618 (2023)
This study emphasizes the importance of monitoring the microbiological quality of animal products, such as raw sheep’s milk and cheese, to ensure food safety. In Brazil, there is currently no legislation governing the quality of sheep’s milk and
Externí odkaz:
https://doaj.org/article/a8898d675dfe41129f2d82fe4d806e6a
Autor:
Richard R. Gurski, Carlos C. Schirmer, Jeverson Wagner, Gustavo L. Berlim, Marcelo F. Müller, Plauto E. Beck, Juliana Weidlich, Betina Teruchkin, Alexandre V. Schwarzbold, Cristina S. M. Leite, Mariana F. Tatsch, Maurício Saueressig, Maria I. Edelweiss, Cleber D. P. Kruel
Publikováno v:
Clinical and Biomedical Research, Vol 18, Iss 2 (2022)
INTRODUCTION: The correction of groin hernias using a transperitoneal videolaparoscopic method with a polypropylene mesh is becoming increasingly common. This could lead to an increased incidence of adhesion formation. MATERIALS AND METHODS: The inci
Externí odkaz:
https://doaj.org/article/4e3ce150e54d4eb78dfd1f40ca6b9625
Publikováno v:
Omni-Akuatika, Vol 16, Iss 2, Pp 141-150 (2020)
The objective of this study was to analyze the species composition and distribution of marine macroalgae at Pari Island reef cluster-Seribu Islands reef system Jakarta based on specimen information available in Reference Collection of Research Center
Externí odkaz:
https://doaj.org/article/71d2470824344b0d80a3172149461ea1