Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jeung Woon Hee"'
Autor:
Lee, In Kyu, Bae, Suhan, Gu, Min Jeong, You, Sun Jong, Kim, Girak, Park, Sung-Moo, Jeung, Woon-Hee, Ko, Kwang Hyun, Cho, Kyung Jin, Kang, Jung Sun, Yun, Cheol-Heui
Publikováno v:
In Poultry Science 1 May 2017 96(5):1063-1070
Autor:
Jae-Hun Sim, Joo Yun Kim, Jang Sung Sik, Jeung Woon Hee, Hyeon Ji Kim, Soo-Dong Park, Bora Nam, Jung-Lyoul Lee, Woo Nam
Publikováno v:
Preventive Nutrition and Food Science. 24:136-143
Obesity is a major health issue worldwide, and is associated with many diseases including type 2 diabetes. In this study, we evaluated the anti-obesity effects of combinations of two lactic acid bacteria (LAB), Lactobacillus curvatus HY7601 and Lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b39e04d6f744ce759ffa88864544bc5d
https://doi.org/10.3746/pnf.2019.24.2.136
https://doi.org/10.3746/pnf.2019.24.2.136
Autor:
Bora Nam, Woo Nam, Jae-Hun Sim, Soo A Kim, Jung-Lyoul Lee, Soo-Dong Park, Jang Sung Sik, Jeung Woon Hee
Publikováno v:
Preventive Nutrition and Food Science
In addition to intestinal balance, probiotics are known to have beneficial effects on skin inflammation, metabolic diseases, and emotions. Previously, we have reported the skin anti-aging effects of Lactobacillus plantarum HY7714 (HY7714) in a clinic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::755f5d9cbe2aa18fee7284aacc562040
http://europepmc.org/articles/PMC6456235
http://europepmc.org/articles/PMC6456235
Publikováno v:
Journal of Medicinal Food. 21:876-886
Some lactic acid bacteria (LAB) and their cellular components have antiobesity effects. In this study, we evaluated the antiadipogenic effects of a mixture of two LAB-Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032-using 3T3-L1 pread
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0f71f74b739d8a98077cd1b420687ae
https://doi.org/10.1089/jmf.2017.4157
https://doi.org/10.1089/jmf.2017.4157
Publikováno v:
Journal of Medicinal Food; Sep2018, Vol. 21 Issue 9, p876-886, 11p
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