Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Jette Feveíle Young"'
Autor:
Meenakshi Venkatesan, Cameron Semper, Stig Skrivergaard, Rosa Di Leo, Nathalie Mesa, Martin Krøyer Rasmussen, Jette Feveile Young, Margrethe Therkildsen, Peter J. Stogios, Alexei Savchenko
Publikováno v:
iScience, Vol 25, Iss 10, Pp 105054- (2022)
Summary: Culturing eukaryotic cells has widespread applications in research and industry, including the emerging field of cell-cultured meat production colloquially referred to as “cellular agriculture”. These applications are often restricted by
Externí odkaz:
https://doaj.org/article/021ad780e0b44de292af9012eeddf97d
Autor:
Katrine Overgaard Poulsen, Fanyu Meng, Elisa Lanfranchi, Jette Feveile Young, Catherine Stanton, C. Anthony Ryan, Alan L. Kelly, Ulrik Kraemer Sundekilde
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Human milk (HM) provides essential nutrition for ensuring optimal infant growth and development postpartum. Metabolomics offers insight into the dynamic composition of HM. Studies have reported the impact of lactation stage, maternal genotype, and ge
Externí odkaz:
https://doaj.org/article/cf0e15691bae47e3a861c79832e1e531
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 250-261 (2021)
Hydrocolloids are often added as functional ingredients in foods, to better design the structure of the matrix and ensure food quality and optimal sensory properties. However, much less is known about their influence on the physical and chemical chan
Externí odkaz:
https://doaj.org/article/cb07c74a357b400983fb3b7c01ef0490
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 1, Iss , Pp 100001- (2020)
The occurrence of wooden breast (WB) in broiler production is increasing, but onset of its development is only described in part. In this study, we determined the regulation of marker genes related to oxidative stress in Ross308 broilers categorized
Externí odkaz:
https://doaj.org/article/8f22b14e9ac04fbf9ad50110196767fa
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 16, p 8376 (2021)
Cultured meat is an emerging alternative food technology which aims to deliver a more ethical, sustainable, and healthy muscle-tissue-derived food item compared to conventional meat. As start-up companies are rapidly forming and accelerating this tec
Externí odkaz:
https://doaj.org/article/d8667a34be8b40c4a9515cec68de08a2
Autor:
Yu Fu, Jette Feveile Young, Mette Marie Løkke, René Lametsch, Rotimi E. Aluko, Margrethe Therkildsen
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 196-206 (2016)
In silico proteolysis using 27 proteases theoretically released numerous ACE-inhibitory peptides from collagen alpha-1(I) and alpha-2(I) sequences. Papain was the most effective protease to release ACE-inhibitory peptides. Two quantitative structure
Externí odkaz:
https://doaj.org/article/29c2b12d9b59418b9631409edd8e432f
Autor:
Mette Schmedes, Claudia Balderas, Eli Kristin Aadland, Hélène Jacques, Charles Lavigne, Ingvild Eide Graff, Øyvin Eng, Asle Holthe, Gunnar Mellgren, Jette Feveile Young, Ulrik Kræmer Sundekilde, Bjørn Liaset, Hanne Christine Bertram
Publikováno v:
Nutrients, Vol 10, Iss 5, p 598 (2018)
The metabolic effects associated with intake of different dietary protein sources are not well characterized. We aimed to elucidate how two diets that varied in main protein sources affected the fasting and postprandial serum metabolites and lipid sp
Externí odkaz:
https://doaj.org/article/3c08ff33a59d4d629f21ce790c917522
Autor:
Anupam Abraham, Stig Skrivergaard, Martin Krøyer Rasmussen, Margrethe Therkildsen, Jette Feveíle Young
Publikováno v:
Abraham, A, Skrivergaard, S, Rasmussen, M K, Therkildsen, M & Young, J F 2023, ' Satellite Cells as Food ', 8th International Scientific Conference on Cultured Meat, Maastricht, Netherlands, 09/10/2022-11/10/2022 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7a1ac0abf2b86501b2c2dba77f1e9ce8
https://pure.au.dk/portal/da/publications/satellite-cells-as-food(3631a839-87ad-4366-b8d1-2189731891b6).html
https://pure.au.dk/portal/da/publications/satellite-cells-as-food(3631a839-87ad-4366-b8d1-2189731891b6).html
Publikováno v:
Young, J F, Rasmussen, M K & Sundekilde, U K 2019, ' Frekvensen af træbryst i slagtekyllinger – effekt af stald(miljø) ', Dansk Erhvervsfjerkrae, bind 48, nr. 12, s. 50-51 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::12ffcfa680c58d08c4a9c85158ffe6bc
https://pure.au.dk/portal/da/publications/frekvensen-af-traebryst-i-slagtekyllinger--effekt-af-staldmiljoe(9d22b4f2-728b-427a-bb56-17f681dae77f).html
https://pure.au.dk/portal/da/publications/frekvensen-af-traebryst-i-slagtekyllinger--effekt-af-staldmiljoe(9d22b4f2-728b-427a-bb56-17f681dae77f).html
Autor:
Artegoitia, Virginia M., Jette Feveíle Young, Camilla Nielsen, Martin Krøyer Rasmussen, Mogens Johannsen, Hanne Christine Bertram
Publikováno v:
Artegoitia, V M, Young, J F, Nielsen, C B, Rasmussen, M K, Johannsen, M & Bertram, H C S 2018, ' Metabolomics analysis of “wooden breast syndrome” in chickens ', Forum for Analytical Chemistry Meeting, Aarhus, Denmark, 16/03/2018-16/03/2018 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3975e0724cdd63a8d6834469609b5f2b
https://pure.au.dk/portal/da/publications/metabolomics-analysis-of-wooden-breast-syndrome-in-chickens(4c305d94-8006-4969-b5eb-b28be3b59f1c).html
https://pure.au.dk/portal/da/publications/metabolomics-analysis-of-wooden-breast-syndrome-in-chickens(4c305d94-8006-4969-b5eb-b28be3b59f1c).html