Antimicrobial Effects of Green and Roasted Beans of Coffee Robusta and Coffee Arabica on Streptococcus mutans - An in vitro Comparative Study.

Autor: Gupta, Soni Ashok, Potdar, Gauri Vidhyadhar, Jain, Kritika Dinesh, Jethwa, Kajal Pravin, Thakkar, Vaibhav Pravin, Ram, Sabita M., Pachpute, Samir Ramkrishna

Publikováno v: Journal of Indian Association of Public Health Dentistry; Jan-Mar2023, Vol. 21 Issue 1, p27-33, 7p