Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jesusa Josue"'
Autor:
Peihua Jiang, Jesusa Josue-Almqvist, Xuelin Jin, Xia Li, Joseph G Brand, Robert F Margolskee, Danielle R Reed, Gary K Beauchamp
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e93043 (2014)
A growing body of behavioral and genetic information indicates that taste perception and food sources are highly coordinated across many animal species. For example, sweet taste perception is thought to serve to detect and motivate consumption of sim
Externí odkaz:
https://doaj.org/article/23b4f87056d14dd296413d70c61b2b6b
Autor:
George Preti, Gary K. Beauchamp, Mustafa Köksal, Mateen M. Rizki, Claude C. Grigsby, Jae Kwak, Jesusa Josue, Kunio Yamazaki
Publikováno v:
Physiology & Behavior. 107:112-120
Two different structural classes of chemical signals in mouse urine, i.e., volatile organic compounds (VOCs) and the major urinary proteins (MUPs), interact closely because MUPs sequester VOCs. Although qualitative and/or quantitative differences in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77f3ab4776d467cf3ad7148f21eb6a9d
https://doi.org/10.1016/j.physbeh.2012.06.008
https://doi.org/10.1016/j.physbeh.2012.06.008
Autor:
Xia Li, Danielle R. Reed, Joseph G. Brand, Weihua Li, Jesusa Josue, Robert F. Margolskee, Peihua Jiang, Gary K. Beauchamp, D. Glaser
Publikováno v:
Proceedings of the National Academy of Sciences. 109:4956-4961
Mammalian sweet taste is primarily mediated by the type 1 taste receptor Tas1r2/Tas1r3, whereas Tas1r1/Tas1r3 act as the principal umami taste receptor. Bitter taste is mediated by a different group of G protein-coupled receptors, the Tas2rs, numberi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9aacce0213c342945893d3bd79c2a54a
https://doi.org/10.1073/pnas.1118360109
https://doi.org/10.1073/pnas.1118360109
Autor:
Brett R. Goldsmith, Joseph J. Mitala, Jesusa Josue, Ana Castro, Mitchell B. Lerner, Timothy H. Bayburt, Samuel M. Khamis, Ryan A. Jones, Joseph G. Brand, Stephen G. Sligar, Charles W. Luetje, Alan Gelperin, Paul A. Rhodes, Bohdana M. Discher, A. T. Charlie Johnson
Publikováno v:
ACS Nano. 5:5408-5416
We have designed and implemented a practical nanoelectronic interface to G-protein coupled receptors (GPCRs), a large family of membrane proteins whose roles in the detection of molecules outside eukaryotic cells make them important pharmaceutical ta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb83e227cd0de37534f8cd1139d824e
https://doi.org/10.1021/nn200489j
https://doi.org/10.1021/nn200489j
Autor:
Robert F. Margolskee, Joseph G. Brand, Xia Li, Gary K. Beauchamp, Peihua Jiang, Weihua Li, D. Glaser, Danielle R. Reed, Jesusa Josue
Publikováno v:
Proceedings of the National Academy of Sciences. 109
In our article (1), we proposed that loss of taste receptor function in mammals is directly related to feeding specializations. This conclusion was based, in part, on our finding that loss of taste receptor function is widespread in species of the or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c61a42b1f976db779f8402422ce7cba
https://doi.org/10.1073/pnas.1205581109
https://doi.org/10.1073/pnas.1205581109
Autor:
Kunio Yamazaki, Gary K. Beauchamp, Kazumi Osada, George Preti, Jesusa Josue, Jae Kwak, Maryanne Opiekun, Adam Faranda
Publikováno v:
Chemical senses. 36(5)
Mice secrete substantial amounts of protein, particularly proteins called the major urinary proteins (MUPs), in urine. One function of MUPs is to sequester volatile pheromone ligands, thereby delaying their release and providing a stable long-lasting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99b50d89a162277e802f65fa59b5a4e6
https://pubmed.ncbi.nlm.nih.gov/21398415
https://pubmed.ncbi.nlm.nih.gov/21398415
Autor:
Peihua Jiang, Jesusa Josue, Xia Li, Dieter Glaser, Weihua Li, Brand, Joseph G., Margolskee, Robert F., Reed, Danielle R., Beauchamp, Gary K.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America; 3/27/2012, Vol. 109 Issue 13, p4956-4961, 6p