Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sp

Autor: Jesus Ramos J, Juan Zaldivar C, Alex Olivera D, Luis Vargas V, German Mendoza M, Emilio Aranda I

Publikováno v: Journal MVZ Cordoba; Vol 19 No 2 (2014): Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 2014; 4047-4058
Revista MVZ Córdoba; Vol. 19 Núm. 2 (2014): Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 2014; 4047-4058
Revista MVZ Cordoba, Vol 19, Iss 2, Pp 4047-4058 (2014)
Universidad Autónoma Metropolitana
UAM
Redalyc-UAM
Revista MVZ Córdoba (Colombia) Num.2 Vol.19
Revista MVZ Cordoba, Vol 19, Iss 2 (2014)
Journal MVZ Cordoba; Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 2014; 4047-4058
Revista MVZ Córdoba; Revista MVZ Córdoba Volumen 19(2) Mayo-Agosto 2014; 4047-4058

Objective. Improve the nutritional value of mechanized sugarcane residues inoculating the fungus Fomes sp. EUM1. Materials and methods. The fungus Fomes was inoculated according to a 0, 0.1, 0.2, and 0.3% (w/v) treatment and incubated at a temperatur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::296028ba3744982ea6e70e0ebbfd1ba3
https://revistamvz.unicordoba.edu.co/article/view/99

Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sp.

Autor: Olivera D., Alex¹, Aranda I., Emilio¹ earanda@colpos.mx, Ramos J., Jesus¹, Vargas V., Luis¹, Zaldivar C., Juan¹, Mendoza M., German²

Publikováno v: Revista MVZ Córdoba. may-ago2014, Vol. 19 Issue 2, p4047-4058. 12p.