Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jesus Nazareno Silva de Souza"'
Autor:
Niara Maria de Jesus Silva, Consuelo Lúcia Sousa de Lima, Renato Meireles dos Santos, Hervé Rogez, Jesus Nazareno Silva de Souza
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e39295- (2024)
The cocoa tree (Theobroma cacao L.) is a native crop of the tropical forests of Central America and the Amazon. It plays an important role in the economy of producing regions; however, the infrastructure remains incipient, leading to inadequate proce
Externí odkaz:
https://doaj.org/article/1011f049749c491a876db57fd578b379
Autor:
Renato Meireles dos Santos, Niara Maria de Jesus Silva, Fábio Gomes Moura, Lúcia de Fátima Henriques Lourenço, Jesus Nazareno Silva de Souza, Consuelo Lúcia Sousa de Lima
Publikováno v:
Foods, Vol 13, Iss 14, p 2171 (2024)
The cocoa tree (Theobroma cacao L.) has seeds that after processing become a valuable agricultural commodity in the world. In Brazil, the state of Pará located in the Eastern Amazon is the main producer, accounting for more than 53% of the national
Externí odkaz:
https://doaj.org/article/face07a9060743d68e909245599595ab
Autor:
Ananda Leão de Carvalho LeHalle, Rafaella Maracajá Nunes Colaço, Suenne Taynah Abe Sato, Jesus Nazareno Silva de Souza, Consuelo Lucia Sousa de Lima
Publikováno v:
Rasbran, Vol 10, Iss 2 (2020)
O Açaí está presente na alimentação paraense, sendo frequentemente consumido com alimentos como peixes e carnes. Este estudo objetivou avaliar a caracterização físico-químico de preparações a base de açaí mais consumidas na cidade de Bel
Externí odkaz:
https://doaj.org/article/fac4f8f8239f4666968d0a571a0543a4
Publikováno v:
Química Nova, Vol 33, Iss 1, Pp 38-42 (2010)
A phenolic fraction was obtained from of the acetone-water-acetic acid extract of Inga edulis leaves, by liquid-liquid partition and SPE-C18 cartridges. This method provided an increase of 108, 66, 51, 50 and 36% of flavonols, proanthocyanidins, tota
Externí odkaz:
https://doaj.org/article/1864641beb42412084cc2a8283355a2b
Autor:
Nayara Suelen Penelva Carneiro, Jesus Nazareno Silva de Souza, Helber Samom Cardoso da Costa, Fernanda Durans Pessoa de Souza
Publikováno v:
Avanços em Ciência e Tecnologia de Alimentos-Volume 2 ISBN: 9786587196596
Avanços em Ciência e Tecnologia de Alimentos-Volume 2
Avanços em Ciência e Tecnologia de Alimentos-Volume 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e44497ff2e09dd1600f4c87688eede24
https://doi.org/10.37885/201102206
https://doi.org/10.37885/201102206
Autor:
Armando Lirio de Souza, Jesus Nazareno Silva de Souza, Cindy Bianca Alves de Oliveira, Christiane dos Santos Alves, Laise Trindade Paes, Vanessa Albres Botelho
Publikováno v:
Ciência e Tecnologia dos Alimentos–Volume 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f84851d5c738c66631c2090a5412fc0c
https://doi.org/10.36229/978-85-7042-146-3.cap.09
https://doi.org/10.36229/978-85-7042-146-3.cap.09
Autor:
Elisa Cristina Andrade Neves, Jesus Nazareno Silva de Souza, Rafaela Maracajá Colaço, Consuelo Lúcia Sousa de Lima, Carlos Augusto Teleck
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Resumo A construcao conceitual e a pratica da sustentabilidade na Amazonia representam um desafio fundamental para a agricultura familiar, que apontam para novos modelos de desenvolvimento, integrando recursos naturais com producao de alimentos, prof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2945e1e6af8e4284c97fbb0ae54afeb
https://doi.org/10.5151/foodsci-microal-105
https://doi.org/10.5151/foodsci-microal-105
Autor:
Fabiane de Cássia Pontes Ramos, Jesus Nazareno Silva de Souza, Consuelo Lúcia Sousa de Lima, Layra Lyz Rabelo, Elisa Cristina Andrade Neves, Carlos Augusto Teleck
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Consuelo Lucia Sousa de Lima, Elisa Cristina Andrade Neves, Fabiane de Cassia Pontes Ramos, Jesus Nazareno Silva de Souza, Carlos Augusto Teleck, Layra Lyz Rabelo.Importância Das Dinâmicas de Grupos no Treinamento de Manipuladores de Alimentos. In:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b83b103e29603fcd65ccca648264651
https://doi.org/10.5151/foodsci-microal-004
https://doi.org/10.5151/foodsci-microal-004
Autor:
Consuelo Lúcia Sousa de Lima, Rafaela Barata Alves, Jesus Nazareno Silva de Souza, Rafaela Maracajá Colaço, Elisa Cristina Andrade Neves
Publikováno v:
Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
Elisa Cristina Andrade neves, Consuelo Lucia Sousa de Lima, Jesus Nazareno Silva Souza, Rafaela Maracaja Colaco, Rafaela Barata Alves.Avaliacao Das Condicoes Higienico-Sanitarias de Um Empreendimento Solidario de Processamento de Frutas. In: Anais do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c614848ce81fcfae050f4550fa64723
https://doi.org/10.5151/foodsci-microal-102
https://doi.org/10.5151/foodsci-microal-102