Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jesus Maria Frias Celayeta"'
Autor:
Pedro Prates Valério, Isabella Fonseca Araujo, Juan Canellas Bosch Neto, Jesus Maria Frias Celayeta, Erika Cristina Cren
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 1 (2021)
Other than the edible oils extracted from the Acrocomia aculeata fruit, there is a growing interest in the palm to generate other high value-added products. Relatively high amounts of carotenoids (up to 378 mg kg-1) have been found in the esculent oi
Externí odkaz:
https://doaj.org/article/440901a31d274d26b5b2f95a8222ded3
Thermal degradation of β -carotene from macauba palm: mathematical modeling and parameter estimation
Autor:
Pedro Prates Valério, Amanda Lemette Teixeira Brandão, Jesus Maria Frias Celayeta, Erika Cristina Cren
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 1 (2021)
Worldwide, there is a current need for new sources of vegetable oils. The natural content of total carotenoids in Acrocomia aculeata palm oil (up to 378 µg.g-1) surpasses that of many other tropical fruits, making it one of its main compositional ch
Externí odkaz:
https://doaj.org/article/4279f92605e04d1eaf02e8c5475b16bf
Autor:
Erika Cristina Cren, Juan Canellas Bosch Neto, Isabella Fonseca Araujo, Pedro Prates Valério, Jesus Maria Frias Celayeta
Publikováno v:
International Journal of Food Studies, Vol 10, Iss 1 (2021)
Other than the edible oils extracted from the Acrocomia aculeata fruit, there is a growing interest in the palm to generate other high value-added products. Relatively high amounts of carotenoids (up to 378 mg kg-1) have been found in the esculent oi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::428105b2b41e52784e5eb4b8a18403ce
https://doi.org/10.7455/ijfs/10.1.2021.a4
https://doi.org/10.7455/ijfs/10.1.2021.a4
Publikováno v:
International Journal of Food Studies. 12:132-132
The European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain (Iseki-Food) conference is a biannual event that presents an opportunity for a discussion in education, research and engagement in the food science an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::220015d515f0d01b15717cd77cd9a51a
https://doi.org/10.7455/ijfs/12.1.2023.a10
https://doi.org/10.7455/ijfs/12.1.2023.a10
Publikováno v:
European Journal of Lipid Science and Technology. 121:1800329
There is a need for knowledge on new sources of vegetable oils. Acrocomia aculeata is regarded as a promising alternative source to meet food and industrial demands. With a similar productive potential to Elaeis guineensis, this crop is among the hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d4d5a5d9d1943df8d567a423d50bfb0
https://doi.org/10.1002/ejlt.201800329
https://doi.org/10.1002/ejlt.201800329