Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jesus García-Brunton"'
Autor:
Pavlina Drogoudi, Celia M. Cantín, Federica Brandi, Ana Butcaru, José Cos-Terrer, Marcello Cutuli, Stefano Foschi, Alejandro Galindo, Jesus García-Brunton, Eike Luedeling, María Angeles Moreno, Davide Nari, Georgios Pantelidis, Gemma Reig, Valentina Roera, Julien Ruesch, Florin Stanica, Daniela Giovannini
Publikováno v:
Plants, Vol 12, Iss 3, p 584 (2023)
The present study aims to generalize cultivar-specific tree phenology responses to winter and spring temperatures and assess the effectiveness of the Tabuenca test and various chill and heat accumulation models in predicting bloom dates for a wide ra
Externí odkaz:
https://doaj.org/article/87fa878bc91d425b8f34930088eaa7e5
Autor:
Lucía Andreu-Coll, Ángel A. Carbonell-Barrachina, Francisco Burló, Alejandro Galindo, Jesús García-Brunton, David B. López-Lluch, Rafael Martínez-Font, Luis Noguera-Artiaga, Esther Sendra, Pedro Hernández-Ariola, Francisca Hernández, Antonio J. Signes-Pastor
Publikováno v:
Agronomy, Vol 14, Iss 6, p 1219 (2024)
Addressing agricultural water scarcity poses a current challenge of growing concern, exacerbated by climate change. This is particularly relevant for stone fruit trees, such as apricot, cultivated in semi-arid zones, where regulated deficit irrigatio
Externí odkaz:
https://doaj.org/article/54f7fecc08a441f5a2d769d4ac9c96cf
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Stone fruit production has enormous economic importance in Spain. Cultivation locations for these fruit species (i.e., peach, apricot, plum, and sweet cherry) cover wide and climatically diverse geographical areas within the country. Climate change i
Externí odkaz:
https://doaj.org/article/bbba36b3e5af45feb38b8d6549703896
Autor:
José A. Hernández, Pedro Díaz-Vivancos, José Ramón Acosta-Motos, Nuria Alburquerque, Domingo Martínez, Esther Carrera, Jesús García-Bruntón, Gregorio Barba-Espín
Publikováno v:
Antioxidants, Vol 10, Iss 4, p 560 (2021)
(1) Background: Prunus species have the ability to suspend (induce dormancy) and restart growth, in an intricate process in which environmental and physiological factors interact. (2) Methods: In this work, we studied the evolution of sugars, antioxi
Externí odkaz:
https://doaj.org/article/5c3d805999ae47608438dab5b894ebd9