Improving the extraction yield of essential oil from Pimenta dioica (L.) Merr. using Aspergillus niger ATCC 1004 enzyme blend.

Autor: Tavares IMC; Department of Exact and Natural Sciences, State University of Southwest, Itapetinga, Brazil., Santos RRCD; Department of Exact Sciences, State University of Santa Cruz, Ilheus, Brazil., Costa FS; Department of Chemistry, Federal University of Paraná, Curitiba, Brazil., Jesus GLS; Biotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus, Brazil., Sanches AW; Department of Exact Sciences, State University of Santa Cruz, Ilheus, Brazil., Silva FN; Department of Exact and Natural Sciences, State University of Southwest, Itapetinga, Brazil., Irfan M; Department of Biotechnology, Faculty of Science, University of Sargodha, Sargodha, Pakistan., Oliveira RA; Department of Exact Sciences, State University of Santa Cruz, Ilheus, Brazil., Franco M; Biotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus, Brazil.

Publikováno v: Biotechnology and applied biochemistry [Biotechnol Appl Biochem] 2024 Aug 20. Date of Electronic Publication: 2024 Aug 20.