Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jesus Fernandez-Bayo"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
Externí odkaz:
https://doaj.org/article/d0826e09cff84382ae6aa059ba4021c6
Autor:
Ana Cervera-Mata, Leslie Lara-Ramos, José Ángel Rufián-Henares, Alejandro Fernández-Arteaga, Jesús Fernández-Bayo, Gabriel Delgado
Publikováno v:
Agronomy, Vol 14, Iss 10, p 2426 (2024)
The conversion of spent coffee grounds (SCG) into hydrochars has been the subject of extensive research in recent years, aimed at evaluating their potential for biofortifying foods and mitigating the plant toxicity linked to SCG. This study aimed to
Externí odkaz:
https://doaj.org/article/6fb1a4b162ab4ca2864d9c53460a4e1b
Autor:
Ana Cervera-Mata, Leslie Lara-Ramos, José Ángel Rufián-Henares, Jesús Fernández-Bayo, Gabriel Delgado, Alejandro Fernández-Arteaga
Publikováno v:
Agronomy, Vol 14, Iss 9, p 2063 (2024)
The transformation of spent coffee grounds (SCGs) into hydrochars has been extensively studied in recent years to explore their potential in biofortifying foods and mitigating the plant toxicity associated with SCGs. This study aimed to evaluate the
Externí odkaz:
https://doaj.org/article/fbe14593bc8545bb91515a6da1ae4c0f
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Iron biofortification has been of main interest for tackling iron deficiency anemia, one of the highest prevalence among micronutrient deficiencies (hidden hunger) in developing countries. This study investigated the effect of activated spent coffee
Externí odkaz:
https://doaj.org/article/df07bdfecc4748b18078e399c04d42c9