Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jesus Eduardo Bravo Gómez"'
Publikováno v:
Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 20, Iss 2 (2021)
The proteins that are subjected to hydrolysis processes increase their bioactive and functional properties, for this reason, in this work the protein hydrolysis was monitored by means of spectroscopy, to determine the structural changes that proteins
Externí odkaz:
https://doaj.org/article/39cc7dcf95a343f9aeae3ac5dc55c599
Autor:
Brigitte Liliana Moreno-Medina, Victor Alonso García-Londoño, Diego Roa-Acosta, Miguel Ángel García-Parra, Jesus Eduardo Bravo-Gómez
Publikováno v:
Plants, Vol 10, Iss 2159, p 2159 (2021)
Plants
Volume 10
Issue 10
Plants
Volume 10
Issue 10
The existence of more of 16,000 varieties of quinoa accessions around the world has caused a disregard on their structural and phytochemical characteristics. Most of such accessions belong to cultivars settled in Colombia. The goal of this research w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef9ed6bfe9234063f234f1dd36c25353
https://www.mdpi.com/2223-7747/10/10/2159
https://www.mdpi.com/2223-7747/10/10/2159
Autor:
Diego Roa-Acosta, José Fernando Solanilla-Duque, Raúl Rodríguez-Herrera, Jesus Eduardo Bravo-Gómez, Miguel Ángel García-Parra
Publikováno v:
LWT. 121:108952
The use of the abrasive milling allows to obtain flours with different composition; while, infrared spectroscopy was used in order to determine the change in the secondary structures of the proteins, and how this change affected the rheology of the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c96b4ff6e2d6e576c9e2215c46f6e1ee
https://doi.org/10.1016/j.lwt.2019.108952
https://doi.org/10.1016/j.lwt.2019.108952
Autor:
Felipe Richter Reis
While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception whe
This book gives insight into several aspects of the microbiology, biotechnology, and ecosystem sustainability of special and under-explored regions, that captivate human beings by their natural richness, their extensive biodiversity, the extraordinar
El libro «Fundamentos de interacciones intermoleculares de proteínas de interés industrial» es una herramienta para el aprendizaje en la fundamentación de interacciones intermoleculares y la capacidad de las proteínas para formar sistemas dispe