Zobrazeno 1 - 10
of 328
pro vyhledávání: '"Jesus De la Fuente"'
Autor:
Annalisa Sambolino, Marta Rodriguez, Jesus De la Fuente, Manuel Arbelo, Antonio Fernández, Manfred Kaufmann, Nereida Cordeiro, Ana Dinis
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102502- (2024)
In this study, an innovative method was developed to detect and quantify phthalates in fresh cetacean blubber. An adaptation of the ammonium formate QuEChERS method was used and adapted as a micro-extraction for small quantities of samples. Significa
Externí odkaz:
https://doaj.org/article/e3ba6e4e879c459aaf417499b6b9724f
Autor:
Sergio Barace, Eva Santamaría, Stefany Infante, Sara Arcelus, Jesus De La Fuente, Enrique Goñi, Ibon Tamayo, Idoia Ochoa, Miguel Sogbe, Bruno Sangro, Mikel Hernaez, Matias A. Avila, Josepmaria Argemi
Publikováno v:
Biomolecules, Vol 14, Iss 6, p 653 (2024)
Whole-tissue transcriptomic analyses have been helpful to characterize molecular subtypes of hepatocellular carcinoma (HCC). Metabolic subtypes of human HCC have been defined, yet whether these different metabolic classes are clinically relevant or d
Externí odkaz:
https://doaj.org/article/849503fa0ca248918b9f5150dce46864
Publikováno v:
IEEE Access, Vol 11, Pp 26611-26623 (2023)
Decentralized monitoring methods, which divide the process variables into several blocks and perform local monitoring for each sub-block, have been gaining increasing attention in large-scale plant-wide monitoring due to the complexity of their proce
Externí odkaz:
https://doaj.org/article/b53ce1d9192e4eb79efd1e0e8c8dac93
Autor:
Christian Schweihofen, Tim Kirchhoff, Christian Arkenau, Holger Bekel, Andreas Stockey, Norbert Tennhoff, Jesus de la Fuente Villar
Publikováno v:
WE_OS-Jahrbuch, Vol 5, Iss 1 (2022)
In diesem Beitrag stellen wir den angestrebten doppelten Nutzen unseres Projektes für Bildung und Biotope sowie erste Einblicke und einen Ausblick in die Arbeiten dar, zu denen wir Materialien entwickeln. Dies ist gleichsam ein Übersichtsbeitrag, d
Externí odkaz:
https://doaj.org/article/49a123a7a4da4321a53202d030ee04aa
Publikováno v:
Frontiers in Psychology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/44e3e4bc5dc7492c86f0ed9623d0d7b2
Autor:
Figueira, Gastón
Publikováno v:
Books Abroad, 1949 Jan 01. 23(1), 66-66.
Externí odkaz:
https://www.jstor.org/stable/40088041
Autor:
Andrea Casajuana-Pérez, Mar Ramírez-Mena, Estefanía Ruipérez-Pacheco, Inés Gil-Prados, Javier García-Santos, Mónica Bellón-del Amo, Juan J. Hernández-Aguado, Jesus de la Fuente-Valero, Ignacio Zapardiel, Pluvio J. Coronado-Martín
Publikováno v:
Vaccines, Vol 10, Iss 2, p 288 (2022)
Background: Recent data have shown that the human papillomavirus (HPV) vaccine could impact on a decrease in high-grade cervical intraepithelial lesions (HSIL) in women who have undergone surgical treatment. This study aimed to evaluate the efficacy
Externí odkaz:
https://doaj.org/article/91389a43dba2444c95ae596911e6200d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Cristina Juan Jimenez, Gutiérrez Martínez Ana María, Maria Rosario Noguero Meseguer, Maria Purificación Domínguez Franjo, Ana Laura Luque Pérez, Maria Jesus De la Fuente, Emilie Ngono, Rodrigo Ferrán Cristina, Villalobos Nery
Publikováno v:
Cervical cancer.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::444cc444be2f69c396699424d02c2f64
https://doi.org/10.1136/ijgc-2022-esgo.34
https://doi.org/10.1136/ijgc-2022-esgo.34
Autor:
Jesus de la Fuente-Vazquez, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Vicente Cañeque, Carlos I. Sánchez-González, Inmaculada Alvarez-Acero, Cesar Fernández-Bermejo, Ana Rivas-Cañedo, Sara Lauzurica
Publikováno v:
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control
Externí odkaz:
https://doaj.org/article/44dd1902448a4947bbea29a5fa9c05b4