Medición de la sostenibilidad en ganado de carne: desafíos para el consumo y producción responsable de la Agenda 2030

Autor: Santos, Paula da Silva, Malafaia, Guilherme Cunha, Jesus, Katia Regina Evaristo de, Azevedo, Denise Barros de, Casagranda, Yasmin Gomes

Publikováno v: Research, Society and Development; Vol. 11 No. 11; e48111133212
Research, Society and Development; Vol. 11 Núm. 11; e48111133212
Research, Society and Development; v. 11 n. 11; e48111133212
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The production systems of beef cattle are facing complex global challenges. One of them refers to meeting the Sustainable Development Goals, which encourages systems to adapt to sustainable production standards proposed by science, consumers and othe

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https://rsdjournal.org/index.php/rsd/article/view/33212

Effects of Green Protocol in the Evolution of Coating in Vinasse Tanks and Channels

Autor: Guilherme, Henrique, Pereira Da Silva, Torquato, Sérgio Alves, Jesus, Katia Regina Evaristo De

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65a80898396048f385249869a4c26038

Sustainability assessment of sugarcane production systems: SustenAgro Decision Support System.

Autor: Jesus, Katia Regina Evaristo de, Torquato, Sérgio Alves, Machado, Pedro Gerber, Brumatti Zorzo, Catiana Regina, Cardoso, Bruno Oliveira, Leal, Manoel Regis Lima Verde, Picoli, Michelle Cristina Araujo, Ramos, Rejane Cecilia, Dalmago, Genei Antonio, Capitani, Daniel Henrique Dario, Duft, Daniel Garbellini, Suárez, John Garavito, Pierozzi Junior, Ivo, Trevelin, Luis Carlos, Moreira, Dilvan A.

Publikováno v: Environmental Development; Dec2019, Vol. 32, pN.PAG-N.PAG, 1p

Eco-innovations impact assessment: the case of biodigester technology applied in processing of cassava industries of Paran?? state

Autor: Jesus, Marco Antonio Sampaio de

Publikováno v: Biblioteca Digital de Teses e Dissertações da Uninove
Universidade Nove de Julho (UNINOVE)
instacron:UNINOVE

Submitted by Nadir Basilio (nadirsb@uninove.br) on 2016-06-07T16:19:57Z No. of bitstreams: 1 Marco Antonio Sampaio de Jesus.pdf: 2226717 bytes, checksum: 6a4b34c676cc6dcd79f81303dac46949 (MD5) Made available in DSpace on 2016-06-07T16:19:57Z (GMT). N

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http://bibliotecatede.uninove.br/handle/tede/1388

Evaluation of the sustainability of the sugar cane productive system in the state of São Paulo: methodological proposal and conceptual model

Autor: Cardoso, Bruno Oliveira

Publikováno v: Repositório Institucional da UFSCAR
Universidade Federal de São Carlos (UFSCAR)
instacron:UFSCAR

Universidade Federal de Minas Gerais The sugar cane culture is one of the most ancient ones in Brazil. Nowadays, the cultivation of cane is the third most important in the country, mainly for representing an alternative and renewable source of energy

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https://repositorio.ufscar.br/handle/ufscar/7024