Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Jesuí Vergílio Visentaine"'
Autor:
Jessica Santos Pizzo, Raira Andrade Pelvine, Andre Luiz Biscaia Ribeiro da Silva, Jane Martha Graton Mikcha, Jesui Vergilio Visentainer, Camila Rodrigues
Publikováno v:
Foods, Vol 12, Iss 13, p 2571 (2023)
Essential oils (EOs) have strong antibacterial properties and can be potential sanitizers to reduce pathogen load and prevent cross-contamination during postharvest washing. The objective of this study was to investigate the efficacy of emulsions con
Externí odkaz:
https://doaj.org/article/0e15b4c37f53429693212f9237cce4fc
Autor:
Antonio Eduardo Nicácio, Carina Alexandra Rodrigues, Isabel Cristina Sales Fontes Jardim, Jesuí Vergilio Visentainer, Liane Maldaner
Publikováno v:
Arabian Journal of Chemistry, Vol 13, Iss 3, Pp 4681-4690 (2020)
A modified QuEChERS method (Quick, Easy, Cheap, Effective, Rugged, and Safe) for the determination of fifteen phenolic compounds in mustard greens (Brassica juncea) using ultra-high-performance liquid chromatography coupled to tandem mass spectrometr
Externí odkaz:
https://doaj.org/article/6a855c67b2984179be0c92bd116a8b6f
Autor:
Michele Charlo, Patrícia Daniele Silva dos Santos Santos, Victor Hugo Maldonado da Cruz, Roberta da Silveira, Oscar de Oliveira Santos Junior, Jesuí Vergílio Visentainer
Publikováno v:
Semina: Ciências Exatas e Tecnológicas, Vol 42, Iss 2 (2021)
A novel methodology was proposed, and optimized using the Design Expert software, aiming to enable characterization of the fatty acid profile of olives whilst abolishing the lipid extraction step. Furthermore, the proposed method was proven more effi
Externí odkaz:
https://doaj.org/article/df5ec43251f949168f55ec0b95e67540
Autor:
Mariana Manfroi Fuzinatto, Ana Paula Andretto, Graciela Lucca Braccini, Mariana de Melo Alves, Jesuí Vergilio Visentainer, Lauro Vargas
Publikováno v:
Ciência Animal Brasileira, Vol 20, Pp 1-10 (2019)
Duas dietas foram avaliadas, uma controle (T1), com adição de 40 mL de solução hidroalcoólica a cada kg de ração e outra (T2), com adição de 40 mL do produto Homeopático a cada kg de ração em tilápias do Nilo. Foram distribuídos 200 pei
Externí odkaz:
https://doaj.org/article/2fa121edf8f14c769da8c3a77887a7d9
Autor:
Thiberio Carvalho da Silva, Michele Silva, Fabiana Carbonera, Jesui Vergilio Visentainer, Karina Sayuri Utsunomiya, Eliane Gasparino, Ricardo Ribeiro
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 43, Iss 1 (2020)
Flaxseed oil is recognized as the plant source richest in α-linolenic acid, whereas clove leaf essential oil has a strong antioxidant capacity. The objective of this study was to determine the in vitro antioxidant capacity of diets containing a comb
Externí odkaz:
https://doaj.org/article/8a803ee2b57a489b8ffca6b93fb242a7
Autor:
Vanessa Bueno Moreira Javera Castanheira Néia, Eliane Papa Ambrosio-Albuquerque, Ingrid de Lima Figueiredo, Thibério Carvalho da Silva, Vanessa Lewandowski, Fernanda Losi Alves de Almeida, Ricardo Pereira Ribeiro, Jeane Eliete Laguila Visentainer, Jesuí Vergilio Visentainer
Publikováno v:
Food and Agricultural Immunology, Vol 29, Iss 1, Pp 762-775 (2018)
Zebrafish (Danio rerio) emerged as a model of diet-induced obesity because of its genetic homology to humans. Peanut is a rich source of monounsaturated fatty acid and its consumption is associated with decreased inflammatory markers and obesity cont
Externí odkaz:
https://doaj.org/article/19f961bb9145436aac121274613833e6
Autor:
Renata Menoci Gonçalves, Paula Fernandes Montanher, Fabiana Carbonera, Maria Eugênia Petenuci, Roberta da Silveira, Jesuí Vergílio Visentainer
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 4, Pp 403-407 (2017)
Lipid contents and the composition of fatty acids of fillets from Chilean salmon (Salmo salar) were determined under different conservation methods: fresh salmon, frozen salmon, water-conserved canned salmon and frozen salmon in long-term storage. Fa
Externí odkaz:
https://doaj.org/article/83444316645744d8bd8d3bce73298489
Autor:
Carlos Andre Amaringo Cortegano, Leandro Cesar de Godoy, Maria Eugênia Petenuci, Jesuí Vergílio Visentainer, Elizabeth Gusmão Affonso, Ligia Uribe Gonçalves
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 52, Iss 4, Pp 271-276 (2017)
Abstract: The objective of this work was to analyze the proximate and fatty acid composition of the dorsal and ventral muscles of wild pirarucu (Arapaima gigas) captured from a Brazilian Amazonian lake. Dorsal and ventral muscles were dissected out,
Externí odkaz:
https://doaj.org/article/cf6354fe74084898a681a8e96a9ad18b
Autor:
Luciana Ercoli, Érica Oliveira Barizão, Joana Shuelter Boeing, Marcus Vinícius Kvitschal, Jesuí Vergilio Visentainer, Vitor de Cinque Almeida
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 1, Pp 103-110 (2017)
In this research, the total phenolic content (TPC) and antioxidant capacity (FRAP and DPPH•× assays) of pulps and peels of advanced selection of apples grown in Brazil were investigated. The correlation analyses between the activity of polyphenolo
Externí odkaz:
https://doaj.org/article/4f879bf39e6541de9879569c844dfd86
Autor:
Adriana Cristina Bordignon, Maria Luiza Rodrigues de Souza, Eliane Gasparino, Edson Minoru Yajima, Jesuí Vergílio Visentainer, Elenice Souza dos Reis Goes
Publikováno v:
Semina: Ciências Agrárias, Vol 40, Iss 6 (2019)
O objetivo deste estudo foi avaliar os métodos de conservação de peles de tilápia do Nilo (por congelamento e salga a seco) sobre o rendimento, propriedades reológicas e físico-químicas da gelatina obtida a partir destas peles. Para tanto, ap
Externí odkaz:
https://doaj.org/article/7bff956fc3024bcea40d25fcfcf06350