Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Jessy Azarcoya Barrera"'
Autor:
Jessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, Alexander Makarowski, Susan Goruk, Catherine J. Field, René L. Jacobs, Caroline Richard
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/8fb656a8b9764c85864053f632f87b79
Autor:
Jessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, Alexander Makarowski, Susan Goruk, Catherine J. Field, René L. Jacobs, Caroline Richard
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Obesity is associated with immune dysfunction including an impaired T-cell function characterized by a lower IL-2 (proliferation marker) production after stimulation. Phosphatidylcholine (PC), a form of choline mostly found in eggs, has been shown to
Externí odkaz:
https://doaj.org/article/42631ab52ecf4101bb06c1503b9c2da1
Autor:
Jessy Azarcoya-Barrera, Erin D Lewis, Catherine J Field, Susan Goruk, Alexander Makarowski, Yves Pouliot, René L Jacobs, Caroline Richard
Publikováno v:
The Journal of nutrition.
In humans, the development of the gut-associated lymphoid tissue (GALT) occurs in the first years of life and can be influenced by diet.To determine the effect of dietary choline on the development of the GALT.Three feeding trials were conducted in f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3529c5da8c6e6cd23d15846b03447921
https://pubmed.ncbi.nlm.nih.gov/35973690
https://pubmed.ncbi.nlm.nih.gov/35973690
Autor:
Alexander Makarowski, Jessy Azarcoya-Barrera, Catherine J. Field, Jonathan M. Curtis, René L. Jacobs, Susan Goruk, Yves Pouliot, Caroline Richard
Publikováno v:
European Journal of Nutrition. 60:2807-2818
To determine the effect of feeding buttermilk-derived choline metabolites on the immune system development in Sprague–Dawley rat pups. Sprague–Dawley dams were randomized to one of the three diets containing 1.7 g/kg choline: 1-Control (100% free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b2ad19ea79661d2824e6fa8e7c9d74b
https://doi.org/10.1007/s00394-020-02462-3
https://doi.org/10.1007/s00394-020-02462-3
Autor:
Jenneffer Rayane Braga Tibaes, Jessy Azarcoya-Barrera, Bethany Wollin, Hellen Veida-Silva, Alexander Makarowski, Donna Vine, Sue Tsai, René Jacobs, Caroline Richard
Publikováno v:
The Journal of nutrition. 152(5)
Immune function is altered during obesity. Moreover, males and females across different species demonstrate distinct susceptibility to several diseases. However, less is known regarding the interplay between high-fat diet (HFD) and sex in the context
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f1162c2756321d4f68e37755b3f569e
https://pubmed.ncbi.nlm.nih.gov/35102397
https://pubmed.ncbi.nlm.nih.gov/35102397
Autor:
Anna Thomsen, Bethany Wollin, Alexander Makarowski, Tianna Rusnak, René L. Jacobs, Jessy Azarcoya Barrera, Caroline Richard
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Studies have suggested that high-fat (HF) diets are associated with immune dysfunction, which results in a lower production of IL-2 and a lower proportion of helper T cells. Providing a diet containing 100% phosphatidylcholine (PC), a for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5761cd5f95da0ba1a4937d4fbaecb49e
https://europepmc.org/articles/PMC8340837/
https://europepmc.org/articles/PMC8340837/
Autor:
Paulina, Aldana-Hernández, Jessy, Azarcoya-Barrera, Jelske N, van der Veen, Kelly-Ann, Leonard, Yuan-Yuan, Zhao, Randal, Nelson, Susan, Goruk, Catherine J, Field, Jonathan M, Curtis, Caroline, Richard, René L, Jacobs
Publikováno v:
The Journal of nutritional biochemistry. 92
Choline is an essential nutrient required for various biological processes. Eggs, dairy, and meat are rich in phosphatidylcholine (PC), whereas cereal and legumes are rich in free choline. Excess dietary choline leads to increase plasma trimethylamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::daa3f6f6625a82b18cd10cdc8d32c499
https://pubmed.ncbi.nlm.nih.gov/33705949
https://pubmed.ncbi.nlm.nih.gov/33705949
Autor:
Susan Goruk, Catherine J. Field, Dhruvesh Patel, René L. Jacobs, Jonathan M. Curtis, Jessy Azarcoya Barrera, Yves Pouliot, Caroline Richard
Publikováno v:
Current Developments in Nutrition. 5:1119
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f9ea2f619a19be5e5d7627fb5cb604e
https://doi.org/10.1093/cdn/nzab061_003
https://doi.org/10.1093/cdn/nzab061_003
Autor:
Jessy Azarcoya-Barrera, Jonathan M. Curtis, Yuan-Yuan Zhao, Susan Goruk, Catherine J. Field, Randal Nelson, René L. Jacobs, Caroline Richard, Kelly-Ann Leonard, Jelske N. van der Veen, Paulina Aldana-Hernández
Publikováno v:
The Journal of Nutritional Biochemistry. 92:108617
Choline is an essential nutrient required for various biological processes. Eggs, dairy, and meat are rich in phosphatidylcholine (PC), whereas cereal and legumes are rich in free choline. Excess dietary choline leads to increase plasma trimethylamin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09b3e0986d301f8e070f6f761ccb983e
https://doi.org/10.1016/j.jnutbio.2021.108617
https://doi.org/10.1016/j.jnutbio.2021.108617
Publikováno v:
Eggs as Functional Foods and Nutraceuticals for Human Health ISBN: 9781788012133
Despite the fact that the Dietary Guidelines for Americans 2015–2020 no longer emphasize limiting dietary cholesterol intake, confusion remains regarding egg consumption, a rich source of dietary cholesterol, which has historically been linked to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558a0e8d6c8668a14052e035ee292e05
https://doi.org/10.1039/9781788013833-00060
https://doi.org/10.1039/9781788013833-00060