Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jessinta Sandanasamy"'
Publikováno v:
Food Bioscience. 41:101025
The thermal stability and controlled release of Labisia pumila's polyphenols was increased using a surface protein encapsulated microcapsule. The polyphenols were measured using an ultra-performance liquid chromatography, whereas the degradation mech
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3517345c1006849dceab91702dddc325
https://doi.org/10.1016/j.fbio.2021.101025
https://doi.org/10.1016/j.fbio.2021.101025
Autor:
Ahmad Ziad Sulaiman, Abdurahman Hamid Nour, Azhari H. Nour, Hazrulrizawati Abd Hamid, Saiful Nizam Tajuddin, Jessinta Sandanasamy
Publikováno v:
Journal of the Chinese Chemical Society. 62:680-688
This study aimed to investigate the structural features of the isolated flavonol glycoside, which might behave as a cytotoxic compound. The hexane, chloroform, ethyl acetate, and aqueous fractions of an 80% methanol solution of Neem (Azadirachta indi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8087b9186e60eeb443d1f4bec8dc7b4d
https://doi.org/10.1002/jccs.201400461
https://doi.org/10.1002/jccs.201400461
Publikováno v:
The Open Conference Proceedings Journal. 4:43-48
Pneumonia and skin diseases are some types of severe infections occur worldwide due to pathogenic bacteria such as Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus). These bacteria's do contribute towards other infections in human and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b348a7058c236fe9d2322f3ccbd3c62
https://doi.org/10.2174/2210289201304020043
https://doi.org/10.2174/2210289201304020043