Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jessika Lucia Stuani"'
Autor:
Anderson Corassa, Jessika Lucia Stuani, Ana Paula Silva Ton, Charles Kiefer, Maicon Sbardella, Claudson Oliveira Brito, Alessandro Borges Amorim, Diésica Bianca Coelho Gonçalves
Publikováno v:
Revista Brasileira de Zootecnia, Vol 48 (2019)
ABSTRACT Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (O
Externí odkaz:
https://doaj.org/article/d522904361e64eec8c1a117c6e414f25
Autor:
Thuanny Lúcia Pereira, Anderson Corassa, Cláudia Marie Komiyama, Ana Paula Silva Ton, Polizel Neto, Cláudio Vieira de Araújo, Jessika Lucia Stuani, Roque Murilo Honório
Publikováno v:
Bioscience Journal, Vol 33, Iss 6 (2017)
Pre-slaughter handling of pigs established properly is very important, not only from the point of view of welfare, but also for the quality of meat. The aim of present research was to evaluate the effect of gender and density of pigs during their tra
Externí odkaz:
https://doaj.org/article/90ef79035c6d4c95a2965f9c74f95ecb
Autor:
Diésica Bianca Coelho Gonçalves, Charles Kiefer, Jessika Lucia Stuani, Maicon Sbardella, Claudson Oliveira Brito, Anderson Corassa, Ana Paula Silva Ton, Alessandro Borges Amorim
Publikováno v:
Revista Brasileira de Zootecnia v.48 2019
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 48 (2019)
Revista Brasileira de Zootecnia
Sociedade Brasileira de Zootecnia (SBZ)
instacron:SBZ
Revista Brasileira de Zootecnia, Vol 48 (2019)
Two experiments were conducted to evaluate the digestibility and energy of distillers dried grains with solubles (DDGS) from corn and sorghum with or without xylanase enzyme in diets for pigs. The values of dry matter (DM), organic matter (OM), crude
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20f5a6cb84f51ce9e8118e43431e0355
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100526
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100526
Autor:
Jessika Lucia Stuani, Ângelo Polizel Neto, Anderson Corassa, Thuanny Lúcia Pereira, Ana Paula Silva Ton, Roque Murilo Honório, Cláudia Marie Komiyama, Cláudio Vieira de Araújo
Publikováno v:
Bioscience Journal, Vol 33, Iss 6 (2017)
Bioscience Journal ; Vol. 33 No. 6 (2017): Nov./Dec.; 1576-1585
Bioscience Journal ; v. 33 n. 6 (2017): Nov./Dec.; 1576-1585
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Bioscience Journal ; Vol. 33 No. 6 (2017): Nov./Dec.; 1576-1585
Bioscience Journal ; v. 33 n. 6 (2017): Nov./Dec.; 1576-1585
Bioscience journal
Universidade Federal de Uberlândia (UFU)
instacron:UFU
Pre-slaughter handling of pigs established properly is very important, not only from the point of view of welfare, but also for the quality of meat. The aim of present research was to evaluate the effect of gender and density of pigs during their tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c08b0be0746deda1395481db08ac2f4d
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/37427
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/37427