Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Jessika Gonçalves dos Santos"'
Autor:
Aguilar, Jessika Gonçalves dos Santos, Karine Furtado de Carvalho, Ana, Buzetti Simões Bento, Heitor, Sato, Hélia Harumi
Publikováno v:
In Journal of Magnetism and Magnetic Materials 15 September 2019 486
Autor:
Essam Hebishy, Jessika Gonçalves dos Santos Aguilar, Luma Rossi Ribeiro, Genaro Gustavo Amador-Espejo, Antonio-Jose Trujillo
Publikováno v:
Effect of High-Pressure Technologies on Enzymes ISBN: 9780323983860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d69f65b7c85db81505010e836e3dbc
https://doi.org/10.1016/b978-0-323-98386-0.00010-5
https://doi.org/10.1016/b978-0-323-98386-0.00010-5
Autor:
Jessika Gonçalves dos Santos Aguilar, Genaro Gustavo Amador-Espejo, Vanina Ambrosi, Pedro E.D. Augusto, Alberto Baldelli, Somnath Basak, Tomas Bolumar, Snehasis Chakraborty, Lennie K.Y. Cheung, Analía Colletti, Luciana Costabel, Derek R. Dee, Gabriela Denoya, Michael Diehl, John H. Dupuis, Liliana G. Fidalgo, Essam Hebishy, Ashutosh Kumar Hemker, Min Jeong Kang, Mirian T.K. Kubo, Bruno R.C. Leite Júnior, Bruno Ricardo de Castro Leite Júnior, Sze Ying Leong, Yafei Liu, Isabela Soares Magalhães, Ronit Mandal, Silvia A. Moreira, Loc Thai Nguyen, Indrawati Oey, Karsten Olsen, Vibeke Orlien, Paula Ormando, Carlos A. Pinto, Gustavo Polenta, Anubhav Pratap-Singh, Rui P. Queirós, Jose I. Reyes-De-Corcuera, Luma Rossi Ribeiro, Tone Mari Rode, Meliza L. Rojas, Deepti Salvi, Andrew D. Sanders, Jorge A. Saraiva, Alline A.L. Tribst, Alline Artigiani Lima Tribst, Antonio-Jose Trujillo, Sergio Vaudagna, Rickey Y. Yada
Publikováno v:
Effect of High-Pressure Technologies on Enzymes ISBN: 9780323983860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::493ea964bfb24a2a95aea8ec19b90a37
https://doi.org/10.1016/b978-0-323-98386-0.09992-9
https://doi.org/10.1016/b978-0-323-98386-0.09992-9
Publikováno v:
Effect of High-Pressure Technologies on Enzymes ISBN: 9780323983860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11a1cc6ca997976927d4b16217f87ee5
https://doi.org/10.1016/b978-0-323-98386-0.00006-3
https://doi.org/10.1016/b978-0-323-98386-0.00006-3
Autor:
Hebishy, Essam, Aguilar, Jessika Gonçalves dos Santos, Ribeiro, Luma Rossi, Amador-Espejo, Genaro Gustavo, Trujillo, Antonio-Jose
Publikováno v:
In Effect of High-Pressure Technologies on Enzymes: Science and Applications 2023:195-240
Autor:
Aguilar, Jessika Gonçalves dos Santos1 (AUTHOR) jessgsantos@gmail.com, de Castro, Ruann Janser Soares1 (AUTHOR), Sato, Hélia Harumi1 (AUTHOR)
Publikováno v:
International Journal of Peptide Research & Therapeutics. Mar2020, Vol. 26 Issue 1, p435-443. 9p.
Autor:
Santa Maria Del Rosário Orrillo Lindo, Marília Crivelari da Cunha, Jessika Gonçalves dos Santos Aguilar, Hélia Harumi Sato, Ruann Janser Soares de Castro
Publikováno v:
Preparative Biochemistry & Biotechnology. 52:253-263
L-asparaginases prevent the formation of acrylamide, a substance commonly found in foods subjected to heat and that also contains reducing sugars and L-asparagine. This work aimed to select a strain of Aspergillus spp. able to produce L-asparaginase
Publikováno v:
Phytopharmaceuticals
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c796f7fe6ab223c15345c0a7128af63c
https://doi.org/10.1016/b978-0-12-818766-1.00189-6
https://doi.org/10.1016/b978-0-12-818766-1.00189-6
Publikováno v:
In Nutrition January 2022 93