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At the request of the Walter Reed Army Medical Center, production guides for modified or restricted diets have been developed at NARADCOM. This report includes production guides for eight entrees and one dessert item, designed for patients on a Renal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc22db00fe4c8d07acebc87c6c479c02
https://doi.org/10.21236/ada083141
https://doi.org/10.21236/ada083141
For many years, the Military Services were using less than satisfactory cooked-type dessert powders. For convenience and cost effectiveness, these were to be substituted with instant dessert powders. The first prototypes of instant products did not s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::280dbe521d3ab07a55bf97aa49f76b0e
https://doi.org/10.21236/ada087894
https://doi.org/10.21236/ada087894
This report contains recipes suitable for therapeutic diet use in Army hospitals. Selection of the 124 recipes was based upon recipes found in the Armed Forces Recipe Service (AFRS) recipe file. Two hundred eighty-nine different modifications of thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db93f49f9c1a52048c8296f921379fa9
https://doi.org/10.21236/ada142090
https://doi.org/10.21236/ada142090