Výsledky vyhledávání - "Jessie M. Pavlinac"

Trends in Registered Dietitian Nutritionists’ Knowledge and Patterns of Coding, Billing, and Payment

Autor: Keith T. Ayoob, Jessie M. Pavlinac, Elizabeth Yakes Jimenez, Lucille Beseler, Karen Smith, Amy Davis, Eileen Myers, J. Scott Parrott, Bonnie T. Jortberg, Marsha Schofield

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 120:134-145.e3

The US health care system has been undergoing substantial changes in reimbursement for medical and nutrition services. These changes have offered opportunities and challenges for registered dietitian nutritionists (RDNs) to bill for medical nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85208d5dc7a22b1d8e0bff392987db21
https://doi.org/10.1016/j.jand.2019.05.008

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American Dietetic Association and the National Kidney Foundation Standards of Practice and Standards of Professional Performance for Registered Dietitians (Generalist, Specialty, and Advanced) in Nephrology Care

Autor: Karen Wiesen, Deborah Benner, Linda McCann, Cathi J. Martin, Deborah Brommage, Catherine M. Goeddeke-Merickel, Maureen P. McCarthy, Laura Byham-Gray, Maria Karalis, Jessie M. Pavlinac, Jennie Lang House

Publikováno v: Journal of Renal Nutrition. 19:345-356

The American Dietetic Association (ADA) Renal Dietitians Practice Group (RPG) and the National Kidney Foundation Council on Renal Nutrition (NKF CRN), under the guidance of the ADA Quality Management Committee and Scope of Dietetics Practice Framewor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68480b8211a3398336afd4a4ea32578e
https://doi.org/10.1053/j.jrn.2009.06.020

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Inpatient staffing needs for registered dietitian nutritionists in 21st century acute care facilities

Autor: Susan DeHoog, Rosa K. Hand, Jessie M. Pavlinac, Barbara Jordan, J. Scott Parrott, Jenica K. Abram

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 115(6)

T HE ACADEMY OF NUTRITION and Dietetics (the Academy) is frequently asked about staffing ratios or models for registered dietitian nutritionists (RDNs) in clinical settings, but has been unable to definitively answer this question. In order to begin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a2dd51cc48a01a093d6f9e5a7f10043
https://pubmed.ncbi.nlm.nih.gov/25812783

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Current coding practices and patterns of code use of registered dietitian nutritionists: the Academy of Nutrition and Dietetics 2013 coding survey

Autor: J. Scott Parrott, Karen Smith, Rosa K. Hand, Jessie M. Pavlinac, Mary B. Gregoire, Jane V. White, Jaime Lynn Lewis, Keith T. Ayoob, Marsha Schofield

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 114(10)

Coding, coverage, and reimbursement for nutrition services are vital to the dietetics profession, particularly to registered dietitian nutritionists (RDNs) who provide clinical care. The objective of this study was to assess RDN understanding and use

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a67f440b251edaefb5708ed2f76991d
https://pubmed.ncbi.nlm.nih.gov/25257366

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Academy of Nutrition and Dietetics and National Kidney Foundation: revised 2014 Standards of Practice and Standards of Professional Performance for registered dietitian nutritionists (competent, proficient, and expert) in nephrology nutrition

Autor: Maureen P. McCarthy, Jerrilynn D. Burrowes, Karen Wiesen, Valarie Hannahs, Jessie M. Pavlinac, Debbie Benner, Rory C. Pace, Sarah Kruger, Linda McCann, Pamela S. Kent, Catherine M. Goeddeke-Merickel, Laura Byham-Gray

Publikováno v: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation. 24(5)

Compelling evidence indicates that the incidence of chronic kidney disease (CKD) is increasing because of an aging population and a higher prevalence of cardiovascular disease, diabetes, and hypertension. Nutrition management of patients with CKD req

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef99e5af536bb60cf4d1df6c35b369d8
https://pubmed.ncbi.nlm.nih.gov/25167996

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Framework for analyzing supply and demand for specialist and advanced practice registered dietitians

Autor: Rebecca Brody, Jessie M. Pavlinac, Julie O'Sullivan Maillet, Annalynn Skipper

Publikováno v: Journal of the Academy of Nutrition and Dietetics. 112

Executive Summary The number of credentialed dietetics specialists—approximately 15% of the profession—is proportionately higher than those in other allied health and nursing professions. Credentialed specialists seem to receive greater compensat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d5d7addaeba672716db4309b17fbdde
https://pubmed.ncbi.nlm.nih.gov/22709861

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