Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jessie Lo"'
Publikováno v:
Current Anesthesiology Reports. 12:258-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f96510ad245d550fd0387742fc999eee
https://doi.org/10.1007/s40140-021-00507-9
https://doi.org/10.1007/s40140-021-00507-9
Autor:
Gabriel A. Pollock, Jessie Lo, Henry Chou, Michael S. Kissen, Michelle Kim, Vida Zhang, Alexander Betz, Ryan Perlman
Publikováno v:
British journal of anaesthesia.
Anaesthetists play an important role in the evaluation and treatment of patients with signs of thoracic trauma. Anaesthesia involvement can provide valuable input using both advanced diagnostic and therapeutic interventions. Commonly performed interv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b89475b77779022d3d42c9048fe32b56
https://pubmed.ncbi.nlm.nih.gov/36096943
https://pubmed.ncbi.nlm.nih.gov/36096943
Publikováno v:
Women's Health Reports, Vol 5, Iss 1, Pp 30-39 (2024)
Background: We sought to investigate delays obtaining abortion and miscarriage care during the COVID-19 pandemic, compared with before the pandemic, among pregnant persons in New York State (NYS). Methods: We administered a cross-sectional survey in
Externí odkaz:
https://doaj.org/article/4c09d78c126a49cf87f9b751095f17a4
Autor:
Jessie Loyer, Darrell Loyer
Publikováno v:
KULA, Vol 5, Pp 1-20 (2021)
In a kitchen table discussion, a Métis genealogist and his Cree-Métis librarian daughter talk about the ways Indigenous people navigate archives, oral history, and research; discuss the inaccuracies that exist in records relating to Indigenous peop
Externí odkaz:
https://doaj.org/article/2d2a1a2545454f85883cf38e8621ba3d
Autor:
Charlotte Braley, Marie-Lou Gaucher, Philippe Fravalo, Fanie Shedleur-Bourguignon, Jessie Longpré, Alexandre Thibodeau
Publikováno v:
Foods, Vol 12, Iss 8, p 1695 (2023)
It is profitable to export fresh meat overseas, where it is often regarded as a premium commodity. Meeting this demand for fresh meat, however, necessitates long export times, during which uncontrolled temperature increases can affect the microbiolog
Externí odkaz:
https://doaj.org/article/ec05ea53e688495a9979df82ec77ec93
Autor:
Charlotte Braley, Philippe Fravalo, Marie-Lou Gaucher, Guillaume Larivière-Gauthier, Fanie Shedleur-Bourguignon, Jessie Longpré, Alexandre Thibodeau
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Bacterial contamination during meat processing is a concern for both food safety and for the shelf life of pork meat products. The gut microbiota of meat-producing animals is one of the most important sources of surface contamination of processed car
Externí odkaz:
https://doaj.org/article/0b0f525cf8cf48ca801c384a53c9f104
Autor:
Jessie Louisor, Olivier Brivois, Paloma Mouillon, Aurelie Maspataud, Patrice Belz, Jean-Michel Laloue
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
In a Climate Change (CC) context, low-lying areas like marshes are more vulnerable to Sea Level Rise (SLR) or extreme climate events leading to coastal flooding. The main objective of this study is to help local stakeholders determine the best coasta
Externí odkaz:
https://doaj.org/article/f6aae65118e142498156291163ac7729
Autor:
Rachel Dannefer MPH, MIA, Luke Sleiter MPH, Jessie Lopez BS, Jaime Gutierrez MPH, Carl Letamendi PhD, MBA, Padmore John MS, Zinzi Bailey ScD, MSPH
Publikováno v:
Inquiry: The Journal of Health Care Organization, Provision, and Financing, Vol 59 (2022)
In 2016 and 2017, the New York City Department of Health and Mental Hygiene established Neighborhood Health Action Centers (Action Centers) in disinvested communities of color as part of a place-based model to advance health equity. This model includ
Externí odkaz:
https://doaj.org/article/9b3219aed6154aafa3696e464c2b76b4
Autor:
Fanie Shedleur-Bourguignon, Tom Duchemin, William P. Thériault, Jessie Longpré, Alexandre Thibodeau, Mounia N. Hocine, Philippe Fravalo
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 133 (2023)
The microorganisms found on fresh, raw meat cuts at a slaughterhouse can influence the meat’s safety and spoilage patterns along further stages of processing. However, little is known about the general microbial ecology of the production environmen
Externí odkaz:
https://doaj.org/article/19904bdd8c99490da927157bc9bf12b4
Autor:
Anne F Van Loon, Sally Rangecroft, Gemma Coxon, Micha Werner, Niko Wanders, Giuliano Di Baldassarre, Erik Tijdeman, Marianne Bosman, Tom Gleeson, Alexandra Nauditt, Amir Aghakouchak, Jose Agustin Breña-Naranjo, Omar Cenobio-Cruz, Alexandre Cunha Costa, Miriam Fendekova, Graham Jewitt, Daniel G Kingston, Jessie Loft, Sarah M Mager, Iman Mallakpour, Ilyas Masih, Héctor Maureira-Cortés, Elena Toth, Pieter Van Oel, Floris Van Ogtrop, Koen Verbist, Jean-Philippe Vidal, Li Wen, Meixiu Yu, Xing Yuan, Miao Zhang, Henny A J Van Lanen
Publikováno v:
Environmental Research Letters, Vol 17, Iss 4, p 044059 (2022)
Human activities both aggravate and alleviate streamflow drought. Here we show that aggravation is dominant in contrasting cases around the world analysed with a consistent methodology. Our 28 cases included different combinations of human-water inte
Externí odkaz:
https://doaj.org/article/a1482fa0b20446d08d6d3969dd0b897a