Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jessie B Van Buren"'
Autor:
Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
Improving the shelf life of steaks from beef chuck rolls and bone-in short ribs, items commonly exported, will increase the demand of beef in international markets. Our objectives were to determine the effect of topically applying combinations of ace
Externí odkaz:
https://doaj.org/article/e97c798d414b4a4d8913935235b96366
Autor:
Brooklyn Epperson, Diana Clark, James A Nasados, Jessie B Van Buren, Kayleen Oliver, Michael Colle, Mikayla Heimbuch, Phillip Bass, Sierra Marie Jepsen
Publikováno v:
Meat and Muscle Biology, Vol 7, Iss 1 (2023)
Muscle profiling improves value and optimization of beef carcasses by expanding knowledge of physical, com-positional, and marketable attributes of single-muscle cuts. Extensive profiling for individual muscle portions of the NAMI #184 beef top sirlo
Externí odkaz:
https://doaj.org/article/3a889542802d40f8b4db6c48d0311769
Autor:
Brianna J Buseman, James A Church, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
Improvements in retail shelf life of exported beef will help with merchandising and increase competitiveness in the worldwide market for United States beef products. The objective of this study was to determine the effect of topically applying acerol
Externí odkaz:
https://doaj.org/article/45d97bf1a6d54a0fbbb5948addd5bb98
Autor:
Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
Variation in cut size and weight of fabricated subprimals is a challenge of increased beef carcass weights. Subsequently, variation in carcass size has resulted in consistency challenges during retail display. The objective of this study was to asses
Externí odkaz:
https://doaj.org/article/7860ce22565c43dfbca70fdfe7f38f56
Autor:
Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jaxon H Smart, Jessica M Lancaster, Jessie B Van Buren, Kizkitza Insausti, Matthew E Doumit, Michael Colle, Phillip Bass, Tanya M Weber, William J Price
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 1 (2020)
The objective of this study was to evaluate the effect of timing of electrical stimulation on free calcium concentration, calpain-2 activity, Warner-Bratzler shear force (WBSF), and consumer sensory analysis. Twenty-three beef steers were harvested a
Externí odkaz:
https://doaj.org/article/db45c19e53414901ad47132814677e4c
Autor:
Brianna J Buseman, Gordon K Murdoch, James A Nasados, Jessica M Lancaster, Jessie B Van Buren, Michael Colle, Phillip Bass, Tanya M Weber
Publikováno v:
Meat and Muscle Biology, Vol 4, Iss 1 (2020)
Genetic panel use as a selection tool has grown in popularity in the beef industry. The objective of the study was to determine whether beef cattle genetically selected for tenderness generated a tender product. Igenity® (IT) panel results were prov
Externí odkaz:
https://doaj.org/article/d5fd7d3e1d554df8a52c5e9ec918ff68
Autor:
Sierra Marie Jepsen, Jessie B. Van Buren, Brooklyn S. Epperson, Mikayla L. Heimbuch, Kayleen F. Oliver, James A. Nasados, Michael J. Colle, Diana I. Clark, Phillip D. Bass
Publikováno v:
Meat and Muscle Biology. 7
Muscle profiling improves value and optimization of beef carcasses by expanding knowledge of physical, com-positional, and marketable attributes of single-muscle cuts. Extensive profiling for individual muscle portions of the NAMI #184 beef top sirlo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b56acc580793209f8b17d3962c9a9949
https://doi.org/10.22175/mmb.15717
https://doi.org/10.22175/mmb.15717
Autor:
Mikayla L Heimbuch, Jessie B Van Buren, Brooklyn S Epperson, Sierra M Jepsen, Kayleen F Oliver, James A Nasados, Dino A Vinci, Mallery Larson, Denise E Konetchy, William J Price, Kelly R Vierck, Jerrad F Legako, Kaitlyn Loomas, Kizkitza Insausti, Phillip D Bass, Michael J Colle
Publikováno v:
Journal of Animal Science. 101
The objectives of this study were to evaluate the growth rates, carcass quality, shelf-life, tenderness, sensory characteristics, volatile compounds, and fatty acid composition of wool, hair, and composite (wool × hair) lambs. Twenty-one wether lamb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ecfdde0290c122346aeed09224e258e
https://doi.org/10.1093/jas/skad076
https://doi.org/10.1093/jas/skad076
Autor:
Jessica M. Lancaster, Tanya M. Weber, Jessie B. Van Buren, Jaxon H. Smart, Brianna J. Buseman, James A. Nasados, Gordon K. Murdoch, William J. Price, Michael J. Colle, Phillip D. Bass
Publikováno v:
Meat and Muscle Biology. 6
Variation in cut size and weight of fabricated subprimals is a challenge of increased beef carcass weights. Subsequently, variation in carcass size has resulted in consistency challenges during retail display. The objective of this study was to asses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaaff1a659d9b4e6feea58b2f0c49254
https://doi.org/10.22175/mmb.13219
https://doi.org/10.22175/mmb.13219
Autor:
Jessie B. Van Buren, Brianna J. Buseman, Tanya M. Weber, James A. Nasados, Jessica M. Lancaster, Jaxon H. Smart, James A. Church, William J. Price, Phillip D. Bass, Michael J. Colle
Publikováno v:
Meat and Muscle Biology. 6
Improvements in retail shelf life of exported beef will help with merchandising and increase competitiveness in the worldwide market for United States beef products. The objective of this study was to determine the effect of topically applying acerol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77a6de2468ab5ba437557302232db558
https://doi.org/10.22175/mmb.13217
https://doi.org/10.22175/mmb.13217