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of 4
pro vyhledávání: '"Jessica van Harsselaar"'
Autor:
Jessica Van Harsselaar, Yvonne Mödinger, Tanita Dharsono, Daniel Menzel, Stephan Theis, Christiane Schön
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106356- (2024)
Inulin and oligofructose are prebiotic dietary fibers which affect gut microbiota and thereby host health. We aimed to demonstrate that 2.5 g/d oligofructose can lead to a significant increase in bifidobacteria thereby contributing to host health.64
Externí odkaz:
https://doaj.org/article/83827fef1190480aa6fda379eec502ce
Autor:
Peter Philip James Jackson, Anisha Wijeyesekera, Stephan Theis, Jessica van Harsselaar, Robert Adrian Rastall
Publikováno v:
Journal of Functional Foods, Vol 90, Iss , Pp 104987- (2022)
Food matrices can be described as the final composition of a food product which results from complex interactions between compounds found within different ingredients and the processing parameters used in production. These factors, not only impact on
Externí odkaz:
https://doaj.org/article/e92b312c15c144faa84d5cd5f4747592
Autor:
Dávid U. Nagy, Kinga Amália Sándor-Bajusz, Blanka Bódy, Tamás Decsi, Jessica Van Harsselaar, Stephan Theis, Szimonetta Lohner
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-18
Autor:
Peter Philip James Jackson, Anisha Wijeyesekera, Jessica van Harsselaar, Stephan Theis, Robert Adrian Rastall
Publikováno v:
Journal of Applied Microbiology. 134
AimsIn this study, we explored the effects that the prebiotic inulin-type fructans, and prebiotic candidates: 2’fucosyllactose and β-glucan from barley, singular and in combination had on microbial load, microbiome profile, and short-chain fatty a