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pro vyhledávání: '"Jessica eLleixa"'
Autor:
Jessica eLleixa, Valentina eMartin, Carmen ePortillo, Francisco eCarrau, Gemma eBeltran, Alberto eMas
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Interest in the use of non-Saccharomyces yeasts in winemaking has been increasing due to their positive contributions to wine quality. The non-Saccharomyces yeast Hanseniaspora vineae is an apiculate yeast that has been associated with the production
Externí odkaz:
https://doaj.org/article/5fd9e6b1499844459b968bc0c7f53198
