Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jessica Welinski de Oliveira D'angelo"'
Autor:
Mauro B.D. Tofanelli, Francine Lorena Cuquel, Jessica Welinski de Oliveira D’angelo, José Gilberto Sousa Medeiros
Publikováno v:
Advances in Horticultural Science, Vol 36, Iss 2 (2022)
The postharvest phase is an important step in the fruit production chain. Fig is an especially perishable fruit, which has encouraged researchers to study the effects of various substances on the postharvest life of this commodity. The objective of t
Externí odkaz:
https://doaj.org/article/2b5ee61ed0f445b2b2d2b61a2c4e3f2f
Autor:
Tereza Cristina de Carvalho, Jessica Welinski de Oliveira D'Angelo, Gustavo Nunes Scariot, Luiz Alberto Saes Júnior, Francine Lorena Cuquel
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 44, Iss 4, Pp 357-362 (2014)
The harvest stage of Physalis angulata L. aiming human consumption is set in literature. However, there are no criteria for harvesting fruits for seed propagation. This study aimed to determine the harvest stage of P. angulata L. seeds according to t
Externí odkaz:
https://doaj.org/article/3da57d4f01624f2385b6162d5f27e58a
Autor:
José Gilberto Sousa Medeiros, Jessica Welinski de Oliveira D’angelo, Mauro Brasil Dias Tofanelli, Francine Lorena Cuquel
Publikováno v:
Revista Colombiana de Ciencias Hortícolas, Volume: 12, Issue: 1, Pages: 75-81, Published: 25 JUL 2020
RiUPTC: Repositorio Institucional UPTC
Universidad Pedagógica y Tecnológica de Colombia
instacron:Universidad Pedagógica y Tecnológica de Colombia
RiUPTC: Repositorio Institucional UPTC
Universidad Pedagógica y Tecnológica de Colombia
instacron:Universidad Pedagógica y Tecnológica de Colombia
1 recurso en línea (páginas 75-81).
The fig is one of the most perishable fruits during the postharvest phase, which has prompted studies to evaluate the effects of substances applied on figs after harvest in order to extend their postharvest
The fig is one of the most perishable fruits during the postharvest phase, which has prompted studies to evaluate the effects of substances applied on figs after harvest in order to extend their postharvest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9286e96b9075b473d96af1ab70c758a7
http://repositorio.uptc.edu.co/handle/001/2892
http://repositorio.uptc.edu.co/handle/001/2892
Autor:
Marcos Antonio Dolinski, Francine Lorena Cuquel, Antonio Carlos Vargas Motta, Jessica Welinski de Oliveira D’angelo, Louise Larissa May De Mio
Publikováno v:
Bragantia, Volume: 77, Issue: 1, Pages: 134-140, Published: 18 DEC 2017
Bragantia, Issue: ahead, Published: 18 DEC 2017
Bragantia v.77 n.1 2018
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Iss 0 (2017)
Bragantia, Issue: ahead, Published: 18 DEC 2017
Bragantia v.77 n.1 2018
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Iss 0 (2017)
The increasing consumer demand for fruit quality justifies the development of researches that combine orchards management and consumers’ perception of the quality of the product. The aim of this study was to evaluate the effect of nitrogen fertiliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae05c5ced13e6c4a3ee3208fee154bab
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000100134&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052018000100134&lng=en&tlng=en
Publikováno v:
Bragantia, Volume: 76, Issue: 2, Pages: 214-219, Published: 15 MAY 2017
Bragantia v.76 n.2 2017
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Vol 76, Iss 2, Pp 214-219
Bragantia v.76 n.2 2017
Bragantia
Instituto Agronômico de Campinas (IAC)
instacron:IAC
Bragantia, Vol 76, Iss 2, Pp 214-219
Due to field and literature divergences about the best management of physalis (Physalis peruviana L.), this paper aimed to verify the effect of maintenance pruning on the productivity and quality of its fruit. The plants were submitted to 4 different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::239660aba7a5d6614e0a05975ac3b1d5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000200214&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000200214&lng=en&tlng=en
Autor:
Francine Lorena Cuquel, Átila Francisco Mógor, Marcelle Michelloti Bettoni, Jessica Welinski de Oliveira D’angelo
Publikováno v:
Idesia (Arica) v.35 n.1 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
espanolEl objetivo de este estudio fue evaluar el aumento de la vida util del fruto de calabacin cortado fresco con el uso de acido glutamico. Los tratamientos consistieron en aplicaciones foliares de soluciones acuosas de la fermentacion bacteriana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e5cb0c92bb38feda24c7968eac3d009
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292017000100011
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-34292017000100011
Autor:
Gustavo Nunes Scariot, Francine Lorena Cuquel, Tereza Cristina de Carvalho, Jessica Welinski de Oliveira D’angelo, Luiz Alberto Saes Júnior
Publikováno v:
Pesquisa Agropecuária Tropical v.44 n.4 2014
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Volume: 44, Issue: 4, Pages: 357-362, Published: DEC 2014
Pesquisa Agropecuária Tropical
Universidade Federal de Goiás (UFG)
instacron:UFG
Pesquisa Agropecuária Tropical, Volume: 44, Issue: 4, Pages: 357-362, Published: DEC 2014
O ponto de colheita de Physalis angulata L., visando à obtenção de frutos para consumo humano, é indicado na literatura. Entretanto, não são estabelecidos critérios de colheita de frutos para a aquisição de sementes. O trabalho objetivou det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5e9dbf3d8230889786323a54c127f43
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632014000400007
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1983-40632014000400007