Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jessica Vela-Rosas"'
Autor:
Estrellita Rojas-De-Los-Santos, Verónica Valverde-Vera, Stephanie Del-Aguila-Moyano, Jessica Vela-Rosas, Andrés Molleda-Ordoñez, María Ayala-Galdos, Miguel Albrecht-Ruiz
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
Anchovy (Engraulis ringens) fillets obtained from traditional salt-ripened for 8 weeks showed 26.9 mg/100g total volatile bases nitrogen (TVB-N), 2.9 mg/100g trimethylamine, 7.1, proteolytic activity index, 3.3% hydrolysis degree, 2.6 mg malonaldehyd
Externí odkaz:
https://doaj.org/article/f7dc59436bf54a598680341d89bc8d4c
Autor:
María Estela Ayala-Galdós, Jessica Vela-Rosas, Miguel Albrecht-Ruiz, Stephanie Del-Aguila-Moyano, Estrellita Rojas-De-Los-Santos, Andrés Molleda-Ordoñez, Verónica Valverde-Vera
Publikováno v:
Cogent Food & Agriculture, Vol 4, Iss 1 (2018)
Anchovy (Engraulis ringens) fillets obtained from traditional salt-ripened for 8 weeks showed 26.9 mg/100g total volatile bases nitrogen (TVB-N), 2.9 mg/100g trimethylamine, 7.1, proteolytic activity index, 3.3% hydrolysis degree, 2.6 mg malonaldehyd
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc8f859474a09d719c2a2edb7c0e22f1
https://doaj.org/article/f7dc59436bf54a598680341d89bc8d4c
https://doaj.org/article/f7dc59436bf54a598680341d89bc8d4c